Taqueria El Pitayo
Find another place
Taqueria El Pitayo Mexican restaurant in Fort Smith
4000 N O St, Fort Smith, AR 72904
Monday: Closed | Tuesday: Closed | Wednesday: Closed | Thursday: 6PM-12AM | Friday: 6PM-12AM | Saturday: 6PM-12AM | Sunday: 6PM-12AM
America/Chicago time zone
4.5 average rating from 52 reviews for Taqueria El Pitayo
Related Posts
Sorry, no records were found. Please adjust your search criteria and try again.
Sorry, unable to load the Maps API.
Fort Smith
Arkansas
72904
US
Similar places in Fort Smith
More businesses with a matching category in Fort Smith, Arkansas.
Antojitos Monarca
restaurants · Mexican restaurant
1200 N 10th St, Fort Smith, Arkansas, 72901, US
El Lorito Mexican Restaurant
Restaurant · restaurants · Mexican restaurant
3105 S 70th St, Fort Smith, Arkansas, 72903, US
Mexican Food El Oaxaqueño
restaurants · Mexican restaurant
3900 N O St, Fort Smith, Arkansas, 72904, United States
Miguel's Taqueria
restaurants · Mexican restaurant
1719 Rogers Ave, Fort Smith, Arkansas, 72901, US
Nuevo Vallarta Mexican Grill
restaurants · Mexican restaurant
2703 N O St Suite A, Fort Smith, Arkansas, 72901, US
Si Senor Mexican Grill
restaurants · Mexican restaurant
3121 Towson Ave, Fort Smith, Arkansas, 72901, US
Homestyle Artisan Baguettes with Crackly Golden Crust
Make classic-style artisan baguettes with confident scoring, oven steam, and a crisp, deeply browned crust—plus easy dough cues and storage tips.Spinach, Mushroom & Cheese Crepes (Hand-Held)
Tender crepes wrapped around a creamy spinach-mushroom-cheese filling—easy to make ahead and reheat for fast, family-friendly dinners.Mediterranean Salad with Feta, Tomatoes, and Olives
Crisp greens, juicy tomatoes, red pepper, briny olives, and feta meet a quick lemon-oregano vinaigrette in this easy no-cook salad for four.Clam Fritters Recipe
Drain clams, reserving 1/4 cup juice.
Combine flour, baking powder, salt, paprika, and pepper. Stir in clams and chopped onion. Combine clam juice and egg. Add to flour mixture and stir until well blended.
Heat Crisco to 365ºF in a deep saucepan or deep fryer. Drop level tablespoons of clam mixture into hot Crisco. (Do not use fryer basket.) Fry several fritters at a time for 3-1/2 minutes or until browned. Drain on paper towels.
Serve with lemon wedges and Tartar Sauce.Pork And Quinoa Pilaf Paradise Recipes
Print Recipe 🖨 Save Recipe PDF 📄To help you understand the world of pork and quinoa pilaf paradise recipes, we...Turkish-Style Braised Lamb over Creamy Eggplant Puree
Slow-braised lamb shoulder meets silky roasted eggplant puree in this hearty Turkish-style dinner, with simple doneness cues and make-ahead storage tips.Classic Mojito-Style Mint Cocktail
A crisp mint-and-lime cocktail with an easy mocktail base, plus an optional rum finish for a bright tall-glass serve.French-Style Braised Beef with Herbed Beans, Roasted Potatoes, and Quick Pan Sauce
Slow-simmered, winey French-style braised beef paired with herbed beans and crisp-edged roasted potatoes—finished with a fast, savory pan sauce.Creamy Garlic Parmesan Mashed Potatoes, A Thanksgiving Side Dish to Savor
Print Recipe 🖨 Save Recipe PDF 📄Creamy potatoes with garlic gently softened in butter and a savory Parmesan finish. The...Chicken Noodle Rice Bowl
A cozy one-bowl dinner with tender chicken, rice, noodles, and vegetables in a simple savory sauce that works for busy weeknights.Sesame-Dusted Multigrain Bread Loaf (Toasty Crust, Easy Swaps)
A tender multigrain loaf with a sesame-speckled, flour-dusted crust. Perfect for sandwiches, toast, and soup nights—plus reliable doneness cues.Classic Thanksgiving Dinner Spread with Roast Turkey and Sides
A practical Thanksgiving dinner menu with roast turkey, mashed potatoes, cranberry sauce, broccoli, stuffing, and sweet potatoes for a balanced holiday plate.










