Tap Tap Restaurant
Find another place
Tap Tap Restaurant Haitian restaurant in Linden
708 W St Georges Ave, Linden, NJ 07036
Monday: 11AM-9PM | Tuesday: 11AM-9PM | Wednesday: 11AM-9PM | Thursday: 11AM-9PM | Friday: 11AM-10PM | Saturday: 11AM-10PM | Sunday: 11AM-9PM
America/New_York time zone
4.2 average rating from 88 reviews for Tap Tap Restaurant
Related Posts
Loading...
No Records Found
Sorry, no records were found. Please adjust your search criteria and try again.
Maps failed to load
Sorry, unable to load the Maps API.
Business Name: Tap Tap Restaurant
Address: 708 W St Georges Ave
Linden
New Jersey
7036
US
Linden
New Jersey
7036
US
Similar places in Linden
More businesses with a matching category in Linden, New Jersey.
Kinanm Restaurant & Bakery
restaurants · Haitian restaurant
1410 East, E St Georges Ave, Linden, New Jersey, 7036, US
Paraguayan-Style Chicken Stew with Dumplings
A cozy one-pot chicken stew with tender vegetables and soft drop dumplings simmered right in a warmly seasoned broth.Cilantro-Onion Steak Tacos (Easy Skillet Recipe)
Weeknight-ready skillet steak tacos with warm corn tortillas, tender beef, and a fresh chopped cilantro-onion topping. Plus a quick tomato-style salsa.Thai-Inspired Rice Noodle Soup with Chicken, Herbs, and Lime
A flexible noodle soup with tender chicken, fragrant broth, fresh herbs, and lime. Keep the noodles separate so they stay springy in leftovers.Seafood Paella with Shrimp and Mussels (Plus a Sangria-Style Splash)
A Spanish-inspired seafood paella with tender shrimp, mussels that open on cue, and lemony rice—served with a chilled sangria-style drink.Herb-Finished Steak Medallions with Grilled Vegetables (A Restaurant-Style Dinner for Home Cooks)
Thick-cut steak medallions, seared until deeply browned and finished with fresh herbs, are paired with smoky grilled mushrooms, corn, and tomatoes for a balanced, restaurant-style dinner you can pull off on a weeknight.Pan-Seared Steak with Herb Butter
A simple skillet steak recipe with garlic herb butter, clear doneness cues, and easy sides for a satisfying weeknight dinner.The Best Banana Bread Recipe
Print Recipe 🖨 Save Recipe PDF 📄 Prepare: Preparation time: 15 minutesCooking time: 55 minutesTotal time: 70 minutesYield: 1 loaf...Garden Vegetable Focaccia Art
A soft, olive-oil-rich sheet-pan focaccia gets a garden-style finish with zucchini, tomatoes, and herbs, plus tips for crisp edges and storing leftovers.Classic Pecan Pie Recipe
This classic pecan pie has a flaky crust, glossy brown-sugar filling, and a toasted pecan top that slices neatly after cooling.Fresh Mediterranean Mezze Platter: Olives, Cucumber & Tomato Herb Bites
A no-cook Mediterranean mezze platter with briny olives, crunchy cucumber, juicy tomato-herb bites, and optional brined veggies—made ahead for easy hosting.Grilled Steak with Roasted Green Peppers and Crispy Potatoes
A hearty steak dinner with blistered green peppers and crisp-edged potatoes, plus easy timing, doneness cues, and leftovers tips.Blueberry Blackberry Citrus Sparkler
A bright blue-to-red berry citrus sparkler with a simple layering trick, fresh garnish, and an easy mocktail option for gatherings.










