Tao Garden
Find another place
Tao Garden Chinese restaurant in Chandler
2050 N Alma School Rd #36, Chandler, AZ 85224
Monday: 11AM-9PM | Tuesday: Closed | Wednesday: 11AM-9PM | Thursday: 11AM-9PM | Friday: 11AM-10PM | Saturday: 11AM-10PM | Sunday: 11:30AM-9:30PM
America/Phoenix time zone
4.2 average rating from 321 reviews for Tao Garden
Related Posts
Sorry, no records were found. Please adjust your search criteria and try again.
Sorry, unable to load the Maps API.
Chandler
Arizona
85224
United States
Similar places in Chandler
More businesses with a matching category in Chandler, Arizona.
Home Made Cookies & Cakes
restaurants · Asian restaurant
700 N Coronado St, Chandler, Arizona, 85224, United States
HOT DELI
restaurants · Asian restaurant
1920 W Chandler Blvd, Chandler, Arizona, 85224, United States
Lollicup Coffee & Tea
Cafe · cafes · Chinese restaurant · Tea house
2050 N Alma School Rd, Chandler, Arizona, 85224, United States
Szechwan Garden
restaurants · Chinese restaurant
5055 W Ray Rd, Chandler, Arizona, 85226, United States
Homemade Turkish Lahmacun with Tomato-Basil Topping
Crisp-edged Turkish lahmacun topped with a savory minced mixture, finished with fresh chopped tomato and basil—plus lemon for brightness.Tomato, Olive, and Mushroom Focaccia Art
Make a soft, golden sheet-pan focaccia decorated with tomatoes, olives, mushrooms, red onion, and feta, with simple tips to keep the toppings from turning soggy.Succulent Roasted Pork Belly Recipes
Print Recipe 🖨 Save Recipe PDF 📄Succulent roasted pork belly – a tantalizing dish! Its crispy skin and tender meat...Mediterranean-Style Baked Stuffed Eggplants with Meat Filling and Fresh Tomato Topping
Roast until scoopable, stuff with a browned meat filling, then bake hot and bubbly—finished with fresh sliced tomatoes for bright, juicy flavor.Crockpot Turkey Cranberry Meatballs (Holiday Appetizer)
Juicy turkey meatballs simmered in a tangy, glossy cranberry-style sauce—easy to make ahead, perfect for holiday parties, and always thermometer-reliable.Pancakes with Berry Jam, Honey, Nuts, and Figs
Fluffy small-batch pancakes get a sweet-tart topping of warm berry jam, honey, toasted nuts, and fresh figs for an easy brunch.Roasted Carrots with Feta, Lemon and Herbs
Roasted carrots are finished warm with crumbled feta, lemon zest and juice, parsley, and dill for a bright, savory side.How to Use Dried Red Chili Peppers in Everyday Cooking
Dried red chili peppers bring heat and depth to sauces, soups, braises, and spice blends—plus simple prep and storage tips for home cooks.Homemade House Spice Blend
A warm, savory all-purpose spice blend with pepper, salt, and a subtle note of cinnamon and star anise for easy weeknight cooking.Flaky Buttermilk Biscuits for Soups and Sunday Dinners
Cold butter, a light hand and a hot oven give these biscuits tender layers. Make eight and plan the extras for tomorrow’s soup or breakfast.Herb-and-Oil Cheese Cubes with Fresh Mint (Make-Ahead Party Bites)
Marinated herb-and-oil cheese cubes are chilled, then finished with bright fresh mint—easy make-ahead party bites for crackers, bread, and toothpicks.Holiday Recipe Ideas to Try and Share: Foie Gras with Cranberry Chutney
Print Recipe 🖨 Save Recipe PDF 📄Welcome Back to the Holiday Recipe Series Welcome back to our Holiday Recipe Series,...










