Tacos y Tlayudas el Ejuteco
Tacos y Tlayudas el Ejuteco Taco restaurant in Milpitas
11 Dempsey Rd, Milpitas, CA 95035
Monday: Closed | Tuesday: 11AM-10PM | Wednesday: 11AM-10PM | Thursday: 11AM-10PM | Friday: 11AM-10PM | Saturday: 11AM-10PM | Sunday: Closed
America/Los_Angeles time zone
4.4 average rating from 31 reviews for Tacos y Tlayudas el Ejuteco
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Milpitas
California
95035
US
Others Nearby
Valles Centrales El Ejuteco Mexican restaurant in Milpitas
55 Dempsey Rd, Milpitas, CA 95035
Monday: 9:30AM-9PM | Tuesday: 9:30AM-9PM | Wednesday: 9:30AM-9PM | Thursday: 9:30AM-9PM | Friday: 9:30AM-9PM | Saturday: 9:30AM-9PM | Sunday: 9:30AM-9PM
America/Los_Angeles time zone
5 average rating from 6 reviews for Valles Centrales El Ejuteco
King Chicken Wing: Your Go-To Spot for Chinese Comfort Food in Milpitas
King Chicken Wing, located at 77 S Park Victoria Dr, Milpitas, CA 95035, is a compact counter-serve restaurant that offers a delightful array of Chinese comfort foods. With a straightforward space and a focus on takeout and dine-in services, this eatery has become a local favorite for quick and delicious meals.Overview
- Location: 77 S Park Victoria Dr, Milpitas, CA 95035
- Contact: (408) 262-8730
- Website: King Chicken Wing on Cyrus Ramsey
- Hours: Closed ⋅ Opens 11 AM Thu
- Price Range: $
Highlights
Menu Offerings
- Signature Dishes:
- Fried Chicken Wings: Known for their crispiness and flavor.
- Salt Pepper Fish: A popular choice, though some find the batter a bit heavy.
- Mongolian Beef: Praised for its taste and quality.
- Chow Mein and Chow Fun: Delicious but best eaten fresh to avoid sogginess.
- Fried Calamari: Stays crunchy and tasty even after a day.
- Other Popular Items:
- Sweet n Sour Pork
- Crispy Squid
- BBQ Fried Rice
- Hot and Sour Soup
Service and Atmosphere
- Service Options: Takeout, Dine-in
- Atmosphere: Casual and straightforward, ideal for a quick meal or takeout.
- Planning: Accepts reservations for those who want to plan ahead.
- Payment: Cash-only, so come prepared.
- Accessibility: Wheelchair accessible entrance and parking lot.
Customer Feedback
- Positive Reviews:
- Many customers rave about the food quality, especially the fried chicken wings and Mongolian beef.
- The restaurant is known for its large portion sizes and reasonable prices.
- Made-to-order meals ensure freshness and flavor.
- Areas for Improvement:
- Customer service can be hit or miss, with some reviews mentioning rude interactions.
- Cash-only policy can be inconvenient for some customers.
- Occasional complaints about the batter on certain dishes being too thick.
Amenities
- Restroom: Available for customers.
- Parking: Free parking lot and street parking options.
- Popular Times: Ideal for lunch and dinner, with plenty of seating for solo dining.
Local Insights
- Community: Identifies as Asian-owned, contributing to the cultural diversity of Milpitas.
- Accessibility: The restaurant provides wheelchair accessible entrances and parking, ensuring it is inclusive for all customers.
Share Your Experience
Have you visited King Chicken Wing? Share your thoughts and experiences in the comments below! Your feedback helps others make informed dining decisions. Don’t forget to like and share this article if you found it helpful! America/Los_Angeles time zone 3.8 average rating from 97 reviews for King Chicken WingNostalgic Pork Mac And Cheese Recipes
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Rinse chicken; pat dry. Place in 8-inch square glass baking dish.
Combine salt, parsley, sage and thyme. Sprinkle over chicken. Toss to coat.
Heat oil in deep skillet on medium heat.
Combine muffin mix, onion and basil in small bowl. Add milk. Stir until well blended. Coat chicken with batter.
Drop pieces, 4 at a time, into hot oil. Fry for 2 minutes. Turn. Fry for 1 to 2 minutes or until no longer pink in center. Place on paper-towel lined plate. Keep warm until all chicken is fried.
Serve warm with dipping sauce.
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Divide dough in half. Place one half between 2 large sheets waxed paper. Roll dough 1/16 inch thick. Remove top sheet waxed paper. Cut dough into 1-1/2-inch shapes. Repeat with remaining dough. Place crackers on ungreased baking sheet. Prick each cracker 2 or 3 times with fork. Bake at 350ºF, 10 to 15 minutes or until crisp and golden brown. Remove to wire rack.