Tacos El Pelon
Find another place
Tacos El Pelon Taco restaurant in Sunnyside
2100 E Edison Ave, Sunnyside, WA 98944
Monday: 10AM-9PM | Tuesday: 10AM-9PM | Wednesday: 10AM-9PM | Thursday: 10AM-9PM | Friday: 10AM-10PM | Saturday: 10AM-10PM | Sunday: 11AM-10PM
America/Los_Angeles time zone
4.5 average rating from 162 reviews for Tacos El Pelon
Related Posts
Sorry, no records were found. Please adjust your search criteria and try again.
Sorry, unable to load the Maps API.
Sunnyside
Washington
98944
US
Similar places in Sunnyside
More businesses with a matching category in Sunnyside, Washington.
Cenaduria Yoli
restaurants · Mexican restaurant
1314 Yakima Valley Hwy, Sunnyside, Washington, 98944, US
El Charrito Sunnyside
restaurants · Mexican restaurant
2695 E Lincoln Ave, Sunnyside, Washington, 98944, US
El Faro
restaurants · Mexican restaurant · Latin American restaurant
111 N 6th St C, Sunnyside, Washington, 98944, US
Kikos Tacos
restaurants · Mexican restaurant
604 Yakima Valley Hwy, Sunnyside, Washington, 98944, United States
La Fogata Family Mexican Restaurant
restaurants · Mexican restaurant
1204 Yakima Valley Hwy, Sunnyside, Washington, 98944, US
Me Gusta Mexican Food
restaurants · Mexican restaurant
213 Yakima Valley Hwy UNIT 1, Sunnyside, Washington, 98944, United States
Charcoal-Grilled BBQ-Style Steaks with a Simple Garlic-Herb Finish
Juicy, smoky, charcoal-grilled steaks with a deep dry-brine sear and a quick garlic-herb butter finish—plus thermometer targets for reliable doneness.Coffee Cream Cake Slice with Espresso Whipped Cream
A tender coffee cake layered with espresso whipped cream and a gentle coffee soak, finished like a café dessert at home.Seared Steak with Sautéed Bell Peppers and Onions
A quick skillet steak dinner with tender-crisp peppers and sweet onions, finished with a simple pan butter and ready for weeknights.Easy Skillet Beef Tacos with Cilantro and Onion
Make eight weeknight tacos with seasoned ground beef, warm tortillas, fresh cilantro, diced onion, and salsa. Ready in about 25 minutes, with easy storage tips.Pan-Seared Pork Tenderloin with Asparagus and Cherry Tomatoes
Print Recipe 🖨 Save Recipe PDF 📄Ingredients: For the Pork Tenderloin: For the Vegetables: For Garnish: Instructions: 1. Preparing the...Classic Mojito-Style Mint Cocktail
A crisp mint-and-lime cocktail with an easy mocktail base, plus an optional rum finish for a bright tall-glass serve.Homemade Pizza Dough Recipe
Print Recipe 🖨 Save Recipe PDF 📄Homemade pizza dough is a staple in any chef’s recipe repertoire. Making your own...Herby Dolma-Style Stuffed Grape Leaves with Tomatoes (Lemon & Dill)
Tender grape-leaf rolls filled with lemony rice and fresh dill, then simmered in a bright tomato sauce—plus easy rolling tips and make-ahead storage.Creamy Garlic Parmesan Mashed Potatoes, A Thanksgiving Side Dish to Savor
Print Recipe 🖨 Save Recipe PDF 📄Thanksgiving is a time for gathering with loved ones and indulging in delicious, comforting...Salmon with Creamy Herb Sauce and Roasted Vegetables
Flaky salmon, tender-crisp roasted vegetables, and a bright creamy herb sauce make this an easy, weeknight-friendly dinner.Crispy Fried Chicken Sandwiches with Sauced Fries and Crunchy Chicken Bites
One crispy breading for chicken sandwiches, crunchy bites, and hot fries tossed in a tangy sauce—built for a fast-food-style platter at home.Smoky BBQ Chicken on the Grill (Flame-Kissed) + The Thermometer Test
Two-stage grilling for smoky flavor, then a thermometer finish for juicy, safe BBQ chicken. Includes flare-up tips, serving ideas, and storage notes.












