Super K Shell
Find another place
Super K Shell Grocery store in Everett
12025 Hwy 99, Everett, WA 98204
Monday: 5AM-12AM | Tuesday: 5AM-12AM | Wednesday: 5AM-12AM | Thursday: 5AM-12AM | Friday: 5AM-12AM | Saturday: 6AM-12AM | Sunday: 7AM-11PM
America/Los_Angeles time zone
3.7 average rating from 11 reviews for Super K Shell
Related Posts
Sorry, no records were found. Please adjust your search criteria and try again.
Sorry, unable to load the Maps API.
Everett
Washington
98204
United States
Similar places in Everett
More businesses with a matching category in Everett, Washington.
Rucker Food Mart
Grocery store · Gas station
4231 Rucker Ave, Everett, Washington, 98203, United States
24 Hour Market & Deli
Grocery store
130 128th St SE, Everett, Washington, 98208, United States
24hr Grocery Store
Grocery store
2411 Broadway, Everett, Washington, 98201, United States
A & D Market
Grocery store
8405 7th Ave SE, Everett, Washington, 98208, United States
El Garcia Market
Grocery store
1604 Broadway, Everett, Washington, 98201, United States
Everett European Food Store
Grocery store
209 E Casino Rd B, Everett, Washington, 98208, United States
Grilled Chicken Caesar Salad with Lemon and Cucumber Ribbons
Juicy grilled chicken, crisp romaine, crunchy croutons, and a creamy Caesar-style dressing—finished with bright lemon and cool cucumber ribbons.
Spicy Shrimp Pasta with Fresh Chili & Herbs
Quick-sautéed shrimp tossed with pasta and a chili-garlic gloss, then finished with lots of fresh herbs and a squeeze of lemon.
Rosemary-Chili Pepper Steak (Oven-Finish with a Pan Sear)
Juicy rosemary-chili pepper steak with a quick rub: sear hard for color, then oven-finish to a thermometer-checked doneness. Family-friendly dinner.
Crispy Fried Chicken Strips and Nuggets
A family-friendly fried chicken recipe with a buttermilk soak, crunchy seasoned coating, and easy strip-and-nugget serving ideas.
How to Cook Rib Eye Steaks (Crusty Seared, Juicy Center)
Learn a no-fuss rib eye method with a hot sear and thermometer timing—plus doneness cues, easy serving ideas, and safe storage for leftovers.
Decadent Chocolate Mousse Cake
Print Recipe 🖨 Save Recipe PDF 📄Ingredients: For the Chocolate Cake Layers: For the Chocolate Mousse: For the Chocolate Ganache:...
Foolproof Instapot Fried Chicken: Rival the Colonel’s Recipe from Your Own Kitchen
Print Recipe 🖨 Save Recipe PDF 📄Who needs fast food when you can bring the aroma, flavor, and nostalgia of...
Mushroom Swiss Burger Recipe
Print Recipe 🖨 Save Recipe PDF 📄Mushroom Swiss Burger Recipe is a classic and delicious burger that is perfect for...Tomato, Olive, and Mushroom Focaccia Art
Make a soft, golden sheet-pan focaccia decorated with tomatoes, olives, mushrooms, red onion, and feta, with simple tips to keep the toppings from turning soggy.
Berry-Glazed Vanilla Cake Slices with Strawberry and Blueberry Garnish
Tender vanilla cake gets a glossy berry glaze and a fresh strawberry-blueberry finish for an easy dessert that slices neatly and serves beautifully.
Homemade All-Purpose Spice Blend
A pantry-friendly spice blend with warm, savory notes and a smoky variation for vegetables, chicken, fish, potatoes, popcorn, and soup.Cream Puff Appetizers Recipe
Preheat oven to 400ºF. In medium saucepan combine water and Butter Flavor Crisco. Heat to rolling boil. Add Pillsbury BESTflour and salt, stirring until mixture forms a ball. Continue to cook and stir for 1 minute. Remove from heat. Add eggs all at once, beating until smooth.
Drop by 1/2-teaspoonfuls at least 1-1/2 inches apart onto ungreased baking sheet. Bake at 400ºF for 20 to 30 minutes, or until golden brown. Cool away from draft. Meanwhile, prepare one of the fillings.
For shrimp filling, in medium mixing bowl blend cream cheese and sour cream. Stir in cocktail sauce, tarragon, pepper and garlic powder. Add shrimp, water chestnuts and scallions. Mix thoroughly. Cover and refrigerate for at least 30 minutes. Season to taste with salt.
For chicken filling, in medium mixing bowl combine all ingredients. Mix thoroughly. Cover and refrigerate for at least 30 minutes.
To fill, cut off tops of cooled cream puffs. Remove dough filaments from inside. Fill with desired filling. Replace tops.