Sunshine Hawaiian Bbq
Sunshine Hawaiian Bbq Barbecue restaurant in Lodi
480 S Cherokee Ln, Lodi, CA 95240
Monday: 11AM-9PM | Tuesday: 11AM-9PM | Wednesday: 11AM-9PM | Thursday: 11AM-9PM | Friday: 11AM-9PM | Saturday: 11AM-9PM | Sunday: 11AM-9PM
America/Los_Angeles time zone
4.3 average rating from 152 reviews for Sunshine Hawaiian Bbq
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Business Name: Sunshine Hawaiian Bbq
Address: 480 S Cherokee Ln
Lodi
California
95240
US
Lodi
California
95240
US
Phone: +1 209-333-2888
Price Range: $
Google ID: 0x809a9ff839f67349:0x6c7c5cc24295f412
Place ID: ChIJSXP2OfifmoAREvSVQsJcfGw
Google Reviews ID: 7.81723E+18
Google CID: 7.81723E+18
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Lodi Halal Meat Grocery store in Lodi
450 S Cherokee Ln, Lodi, CA 95240
Monday: 9AM-9PM | Tuesday: 9AM-9PM | Wednesday: 9AM-9PM | Thursday: 9AM-9PM | Friday: 9AM-12PM,2:30-9PM | Saturday: 9AM-9PM | Sunday: 9AM-9PM
America/Los_Angeles time zone
4.5 average rating from 58 reviews for Lodi Halal Meat
Mexican restaurant
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Place Description: Las Islitas Mexican restaurant in Lodi
550 S Cherokee Ln, Lodi, CA 95240
Monday: 10AM-9PM | Tuesday: 10AM-9PM | Wednesday: 10AM-9PM | Thursday: 10AM-9PM | Friday: 10AM-9PM | Saturday: 10AM-9PM | Sunday: 10AM-8PM
America/Los_Angeles time zone
4.5 average rating from 880 reviews for Las Islitas
Mexican restaurant
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Place Description: El Quente Taqueria Mexican restaurant in Lodi
701 S Cherokee Ln, Lodi, CA 95240
Monday: 7:45AM-5PM | Tuesday: 7:45AM-5PM | Wednesday: 7:45AM-5PM | Thursday: 7:45AM-5PM | Friday: 6:45AM-5PM | Saturday: 6:30AM-5PM | Sunday: 7:45AM-5PM
America/Los_Angeles time zone
3.8 average rating from 20 reviews for El Quente Taqueria
Family restaurant
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Place Description: Rickmaid Family restaurant in Lodi
100 S Cherokee Ln, Lodi, CA 95240
America/Los_Angeles time zone
5 average rating from 3 reviews for Rickmaid
Butcher shop
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Place Description: La Capilla Market Butcher shop in Lodi
725 S Cherokee Ln, Lodi, CA 95240
Sunday: 8AM-8PM | Monday: 9AM-8PM | Tuesday: 9AM-8PM | Wednesday: 9AM-8PM | Thursday: 9AM-8PM | Friday: 9AM-8PM | Saturday: 8AM-8PM
America/Los_Angeles time zone
4.7 average rating from 37 reviews for La Capilla Market
Grocery store
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Place Description: S & G Market Grocery store in Lodi
314 S Central Ave, Lodi, CA 95240
Sunday: 7:30AM-10PM | Monday: 7:30AM-10PM | Tuesday: 7:30AM-10PM | Wednesday: 7:30AM-10PM | Thursday: 7:30AM-10PM | Friday: 7:30AM-10PM | Saturday: 7:30AM-10PM
America/Los_Angeles time zone
4 average rating from 1 reviews for S & G Market
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Combine cornmeal, flour, cheese, salt and garlic powder on waxed paper.
Combine egg and milk in shallow dish or pie plate. Dip eggplant in mixture. Coat with cornmeal mixture.
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Combine egg and milk in shallow dish or pie plate. Dip eggplant in mixture. Coat with cornmeal mixture.
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Put Crisco into a mixer bowl. Add cheese gradually, beating at medium speed until mixture is fairly smooth. Blend flour, salt, and pepper. Gradually add to cheese mixture, mixing at low speed. Stir in cereal with spoon. Shape into balls, using 1 tablespoon for each ball.
Arrange balls on ungreased cookie sheets. Lightly press with a fork to make a crisscross pattern. Dip fork in flour as needed to prevent sticking. Press a pecan half onto top of each, if desired.
Bake at 350ºF for 10 minutes or until lightly browned around edges. Cool for 10 to 12 minutes on cookied sheet, then remove to a rack to cool.
Put Crisco into a mixer bowl. Add cheese gradually, beating at medium speed until mixture is fairly smooth. Blend flour, salt, and pepper. Gradually add to cheese mixture, mixing at low speed. Stir in cereal with spoon. Shape into balls, using 1 tablespoon for each ball.
Arrange balls on ungreased cookie sheets. Lightly press with a fork to make a crisscross pattern. Dip fork in flour as needed to prevent sticking. Press a pecan half onto top of each, if desired.
Bake at 350ºF for 10 minutes or until lightly browned around edges. Cool for 10 to 12 minutes on cookied sheet, then remove to a rack to cool.
Breaded Zucchini Strips Recipe
Wash zucchini; trim ends. Cut in half crosswise; then cut each half into eight lengthwise strips.
Combine flour, salt and pepper in plastic bag. Shake a few strips at a time in flour mixture, dip in beaten egg, then shake in crumbs.
Fry in hot Butter Flavor Crisco about 4 to 5 minutes, turning once, until golden brown. Sprinkle with lemon juice if desired.
Note: If electric skillet is used, set at 275ºF to 300ºF.
Combine flour, salt and pepper in plastic bag. Shake a few strips at a time in flour mixture, dip in beaten egg, then shake in crumbs.
Fry in hot Butter Flavor Crisco about 4 to 5 minutes, turning once, until golden brown. Sprinkle with lemon juice if desired.
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