El Quente Taqueria
El Quente Taqueria Mexican restaurant in Lodi
701 S Cherokee Ln, Lodi, CA 95240
Monday: 7:45AM-5PM | Tuesday: 7:45AM-5PM | Wednesday: 7:45AM-5PM | Thursday: 7:45AM-5PM | Friday: 6:45AM-5PM | Saturday: 6:30AM-5PM | Sunday: 7:45AM-5PM
America/Los_Angeles time zone
3.8 average rating from 20 reviews for El Quente Taqueria
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Business Name: El Quente Taqueria
Address: 701 S Cherokee Ln
Lodi
California
95240
US
Lodi
California
95240
US
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In a bowl, combine the chopped chicken, chopped mushrooms, celery, soy sauce and curry powder. Spread some of the filling in strip across center of the egg roll skin. Fold up one corner of the egg roll skin; fold in corners from each side. Roll up, moistening underside of last corner with water to seal. Repeat with remaining skins. Fry in deep Crisco heated to 365ºF till egg rolls are golden brown, 2 to 3 minutes. To serve, cut each egg roll in thirds and serve with the bottled sweet-sour sauce.
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