Suds
Suds Bar in Perham
138 W Main St, Perham, MN 56573
America/Chicago time zone
4.1 average rating from 103 reviews for Suds
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Beat egg yolks with water. Add to flour mixture. Toss to combine until dough forms ball. Divide dough in half. Wrap each half in plastic wrap. Refrigerate at least 1 hour.
Heat oven to 375 F. Place sheets of foil on countertop for cooling cheese straws.
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