Stinson's Liquor
Stinson’s Liquor Liquor store in Clarendon
124 S 5th St, Clarendon, AR 72029
Monday: Closed | Tuesday: 10AM-7:30PM | Wednesday: 10AM-7:30PM | Thursday: 10AM-7:30PM | Friday: 10AM-9:30PM | Saturday: 10AM-9:30PM | Sunday: Closed
America/Chicago time zone
4.9 average rating from 13 reviews for Stinson’s Liquor
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Business Name: Stinson's Liquor
Address: 124 S 5th St
Clarendon
Arkansas
72029
United States
Clarendon
Arkansas
72029
United States
Peppery Fried Egg Plate with Crisp Edges and Runny Yolks
A simple fried egg plate with crisp edges, runny yolks, and a bold black pepper finish, ready for toast, potatoes, greens, or rice.
Cassata Siciliana: Classic Sicilian Ricotta Cake with Candied Fruit
Make a celebratory cassata Siciliana with tender cake, citrusy ricotta filling, and candied fruit for a make-ahead dessert worth the wait.
Seared Sliced Beef with Herb Vegetables and Red Wine Pan Sauce
Tender sliced beef, quick sautéed carrots, and a glossy red wine pan sauce make an elegant but easy dinner for weeknights or guests.
Coffee Cream Cake Slice with Espresso Whipped Cream
A tender coffee cake layered with espresso whipped cream and a gentle coffee soak, finished like a café dessert at home.Cream Puff Appetizers Recipe
Preheat oven to 400ºF. In medium saucepan combine water and Butter Flavor Crisco. Heat to rolling boil. Add Pillsbury BESTflour and salt, stirring until mixture forms a ball. Continue to cook and stir for 1 minute. Remove from heat. Add eggs all at once, beating until smooth.
Drop by 1/2-teaspoonfuls at least 1-1/2 inches apart onto ungreased baking sheet. Bake at 400ºF for 20 to 30 minutes, or until golden brown. Cool away from draft. Meanwhile, prepare one of the fillings.
For shrimp filling, in medium mixing bowl blend cream cheese and sour cream. Stir in cocktail sauce, tarragon, pepper and garlic powder. Add shrimp, water chestnuts and scallions. Mix thoroughly. Cover and refrigerate for at least 30 minutes. Season to taste with salt.
For chicken filling, in medium mixing bowl combine all ingredients. Mix thoroughly. Cover and refrigerate for at least 30 minutes.
To fill, cut off tops of cooled cream puffs. Remove dough filaments from inside. Fill with desired filling. Replace tops.
Classic Shakshuka
Ingredients: For the Shakshuka: Optional Add-ins: Instructions: 1. Preparing the Shakshuka: 2. Adding the Eggs: 3. Optional Add-ins: 4. Serving:...
Peppercorn-Crusted Steak with Vegetables and Peppercorn Sauce
Ingredients: For the Steak: For the Peppercorn Sauce: For the Vegetables: For the Mashed Potatoes: Instructions: 1. Preparing the Steak:...
Grilled Asparagus with Parmesan
Tender-crisp grilled asparagus gets a savory Parmesan finish, plus lemon and garlic for a fast spring or summer side dish.Chicken Gigglers Recipe
* If chicken tenders are not available, purchase chicken breasts and cut into strips.
Rinse chicken; pat dry. Place in 8-inch square glass baking dish.
Combine salt, parsley, sage and thyme. Sprinkle over chicken. Toss to coat.
Heat oil in deep skillet on medium heat.
Combine muffin mix, onion and basil in small bowl. Add milk. Stir until well blended. Coat chicken with batter.
Drop pieces, 4 at a time, into hot oil. Fry for 2 minutes. Turn. Fry for 1 to 2 minutes or until no longer pink in center. Place on paper-towel lined plate. Keep warm until all chicken is fried.
Serve warm with dipping sauce.
Crab Cakes with Rice, Salad, and Creamy Sauce
Crisp crab cakes, fluffy rice, a simple green salad, and a quick lemon-herb sauce make an easy restaurant-style dinner at home.Single Pot Pork Pasta Recipes
Cooking with a single pot has many benefits, making it a great choice for busy people! Plus, less mess in...Crispy Baked Chicken Wings With Sweet And Sour Sauce Recipe
Preheat oven to 450 degrees. Line a baking sheet with foil; spray with Crisco No Stick Cooking Spray, set aside. Combine all sauce ingredients in a small saucepan. Heat just until sugar is melted; set aside.
Disjoint chicken wings; discard tips. Rinse and pat dry with a paper towel. In a large bowl, combine grainy mustard, Crisco Canola Oil, salt, pepper and cayenne pepper; add chicken wings and toss to coat. Place coated chicken wings on prepared sheet. Spray each wing thoroughly with Crisco No Stick Cooking Spray. Bake 25 minutes, turning once.
Remove from oven, increase oven temperature to broil. Brush chicken wings with Sweet and Sour Sauce; return to oven and broil about 2 minutes or until golden brown and crisp. Serve with remaining Sweet and Sour Sauce for dipping.