Stewart's Market

ByBrian Bateman

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Stewart’s Market Grocery store in Cincinnati
3101 Hackberry St, Cincinnati, OH 45207

Monday: 8:30AM-9PM | Tuesday: 8:30AM-9PM | Wednesday: 8:30AM-9PM | Thursday: 8:30AM-9PM | Friday: 8:30AM-9PM | Saturday: 8:30AM-9PM | Sunday: 9AM-10PM
America/New_York time zone
5 average rating from 3 reviews for Stewart’s Market

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Business Name: Stewart's Market
Address: 3101 Hackberry St
Cincinnati
Ohio
45207
United States
Phone: +1 513-961-7074
Category: Grocery store and Local
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Google Maps Location Link
Google ID: 0x8841b24ea2f5826d:0x47692e6c89de047a
Place ID: ChIJbYL1ok6yQYgRegTeiWwuaUc
Google Reviews ID: 5.1457E+18
Google CID: 5.1457E+18
Grocery store Local

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Codfish Balls Recipe

Cover fish with cold water to freshen. Let stand in cold water 4 hours, changing water 3 to 4 times (or follow directions on package). Drain fish and remove any pieces of bone. Flake and set aside.
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For dill sauce, combine all ingredients. Mix well. Refrigerate.
Thoroughly drain and mash potatoes, fish, and onion. Add eggs, paprika, and pepper; whip until mixture is fluffy. Using 2 tablespoons of batter for each, shape into balls.
Heat Crisco to 365ÂşF in a deep saucepan or deep fryer. Drop only as many fish balls at one time into hot Crisco as will float uncrowded one layer deep. Fry for 2 to 5 minutes or until golden brown, turning balls as they brown. Drain on paper towels.
Serve with Dill Sauce.
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Note: If electric skillet is used, set at 275ÂşF to 300ÂşF.
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