Standing Stone Market
Find another place
Standing Stone Market Market in Cookeville
1896 Standing Stone Hwy, Cookeville, TN 38506
Monday: 5AM-8PM | Tuesday: 5AM-8PM | Wednesday: 5AM-8PM | Thursday: 5AM-8PM | Friday: 5AM-8PM | Saturday: 6AM-8PM | Sunday: 7AM-7PM
America/Chicago time zone
4.5 average rating from 13 reviews for Standing Stone Market
Related Posts
Sorry, no records were found. Please adjust your search criteria and try again.
Sorry, unable to load the Maps API.
Cookeville
Tennessee
38506
US
Similar places in Cookeville
More businesses with a matching category in Cookeville, Tennessee.
Bread Box Food Store
Convenience store · Food store · Gas station
1175 S Willow Ave STE A, Cookeville, Tennessee, 38506, United States
Honey Mart
Convenience store
Cookeville, Tennessee, 38506, United States
Jack's Cookeville Expressway
Convenience store
1378 W Broad St, Cookeville, Tennessee, 38501, US
Tienda Los Angeles
Grocery store
1975 N Washington Ave, Cookeville, Tennessee, 38501, United States
Tienda y Fruteria
Grocery store · Tienda de ultramarinos
50 Ridgedale Dr, Cookeville, Tennessee, 38501, United States
valero standing stone market
Grocery store
TN-136, Cookeville, Tennessee, 38501, United States
Batter-Fried Mushrooms Recipe
In mixing bowl, combine the flour, cheese, salt, and garlic powder. Stir in the water, melted Crisco, and egg; beat till smooth. Pat the mushrooms dry. Dip mushrooms into batter. Fry, a few mushrooms at a time, in deep Crisco heated to 365ºF. Fry till mushrooms are golden, about 3 minutes, turning once. Drain on paper toweling. Salt lightly and serve immediately.Kid Friendly Pork Meatballs Recipes
Print Recipe 🖨 Save Recipe PDF 📄Pork meatballs are a fab choice for kid-friendly meals. Varying flavors and sauces cater...Chicken ‘N Cheese Fritters Recipe
For pimento-cheese sauce, melt Crisco in medium saucepan. Stir in flour. Add milk and salt. Cook and stir over low heat until mixture thickens and comes to boil. Reduce heat; add cheese, pimentos and green chiles. Stir until cheese melts; keep warm.
Heat 2 or 3 inches Crisco Oil to 365ºF in deep fryer or deep saucepan.
In a large bowl, combine flour, baking powder and salt. In a medium bowl, combine egg, milk, chicken and onion; add to flour mixture. Mix just until moistened. Drop by tablespoonfuls, a few at a time, into melted shortening. Fry 3 or 4 minutes or until golden brown. Turn as needed for even browning. Remove with slotted metal spoon. Drain on paper towels. Serve with Chili-Cheese Sauce.
* Or your favorite Crisco OilElegant Pork And Seafood Paella Recipes
Print Recipe 🖨 Save Recipe PDF 📄Are you in need of a scrumptious, luxurious meal that takes you to the...
Rich and Creamy Chicken Alfredo: A Decadent Dinner Classic
Print Recipe 🖨 Save Recipe PDF 📄The Rich and Creamy Chicken Alfredo is more than just a dish – it’s...
Raspberry Cream Cake Slice with Chocolate Cookie Crust
A chilled raspberry cream cake with a chocolate cookie crust, silky filling, and glossy berry topping—made for easy slicing and make-ahead serving.
Holiday Roast Turkey with Roasted Vegetables
A simple holiday roast turkey with herb butter, tender carrots, and crisp-tender broccoli for an easy family-style centerpiece.
Burrata & Tomato Flatbread (Fast, Creamy, and Fresh)
Warm, crisp flatbread topped with chilled burrata and juicy tomatoes—ready fast for weeknights. Includes easy storage tips for leftovers.
The Perfect Garden Vegetable Omelet: A Step-by-Step Guide
Print Recipe 🖨 Save Recipe PDF 📄 Few dishes are as versatile and satisfying as a well-crafted omelet. This garden...Cheese Straws Recipe
Combine flour, pepper and salt in mixing bowl. Cut in shortening using a pastry blender (or 2 knives) until mixture resembles coarse crumbs. Add cheese.
Beat egg yolks with water. Add to flour mixture. Toss to combine until dough forms ball. Divide dough in half. Wrap each half in plastic wrap. Refrigerate at least 1 hour.
Heat oven to 375 F. Place sheets of foil on countertop for cooling cheese straws.
Spread 1 tablespoon of flour on large sheet of waxed paper. Cut into strips 1/2-inch wide. Twist strips. Transfer to ungreased baking sheet with large pancake turner. Place 1 inch apart on ungreased baking sheet. Roll out remaining dough.
Bake 1 baking sheet at a time at 375 F for 7 to 9 minutes. DO NOT OVERBAKE. Cool 2 minutes on baking sheet. Remove cheese straws to foil to cool completely.
*Butter Flavor Crisco is artificially flavored.
Homemade Churros with Cinnamon Sugar and Chocolate Dip
Make crisp, ridged churros at home with a cinnamon-sugar coating and optional chocolate dip. Fry in small batches and serve warm for the best texture.Tender Pulled Pork Delicacy Recipes
Print Recipe 🖨 Save Recipe PDF 📄