Spoon it! Frozen Yogurt
Spoon it! Frozen Yogurt Ice cream shop in Nederland
1495 US-69, Nederland, TX 77627
Monday: 11:59AM-10PM | Tuesday: 11:59AM-10PM | Wednesday: 11:59AM-10PM | Thursday: 11:59AM-10PM | Friday: 11:59AM-10PM | Saturday: 11:59AM-10PM | Sunday: 11:59AM-10PM
America/Chicago time zone
4.1 average rating from 72 reviews for Spoon it! Frozen Yogurt
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Business Name: Spoon it! Frozen Yogurt
Address: 1495 US-69
Nederland
Texas
77627
US
Nederland
Texas
77627
US
Batter-Fried Mushrooms Recipe
In mixing bowl, combine the flour, cheese, salt, and garlic powder. Stir in the water, melted Crisco, and egg; beat till smooth. Pat the mushrooms dry. Dip mushrooms into batter. Fry, a few mushrooms at a time, in deep Crisco heated to 365ºF. Fry till mushrooms are golden, about 3 minutes, turning once. Drain on paper toweling. Salt lightly and serve immediately.
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Rinse chicken; pat dry. Cut each breast half into 4 pieces. Make slit in each piece to form pocket. Stuff about 1 tablespoon cheese into each pocket, pressing closed with fingers.
Spray 15 x 10-inch jelly roll pan with CRISCO Butter Flavor No-Stick Cooking Spray.
Place flour in medium bowl or on waxed paper. Combine eggs and water in small bowl. Beat well.
Place crushed chips in pie plate or on waxed paper. Dip chicken pieces in flour, then in egg mixture and then in chips, pressing to coat well. Place on jelly roll pan. Spray tops with cooking spray.
Bake for 12 to 15 minutes or until chicken is no longer pink in center. Do not overbake. Cool in pan on rack 5 minutes. Serve with warm pizza sauce for dipping.