Speedy Market
Speedy Market Convenience store in Boston
4899 Washington St, Boston, MA 02132
Sunday: 7AM-8PM | Monday: 7AM-8PM | Tuesday: 7AM-8PM | Wednesday: 7AM-8PM | Thursday: 7AM-8PM | Friday: 7AM-8PM | Saturday: 7AM-8PM
America/New_York time zone
3.8 average rating from 6 reviews for Speedy Market
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Business Name: Speedy Market
Address: 4899 Washington St
Boston
Massachusetts
02132
United States
Boston
Massachusetts
02132
United States
Phone: +1 617-327-1221
Google ID: 0x89e37f1ef179a799:0x91fc3fa48b5bc3b
Place ID: ChIJmad58R5_44kRO7y1SPrDHwk
Google Reviews ID: 6.5746E+17
Google CID: 6.5746E+17
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Pan-Seared Pork Tenderloin with Asparagus and Cherry Tomatoes
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Chicken Gigglers Recipe
* If chicken tenders are not available, purchase chicken breasts and cut into strips.
Rinse chicken; pat dry. Place in 8-inch square glass baking dish.
Combine salt, parsley, sage and thyme. Sprinkle over chicken. Toss to coat.
Heat oil in deep skillet on medium heat.
Combine muffin mix, onion and basil in small bowl. Add milk. Stir until well blended. Coat chicken with batter.
Drop pieces, 4 at a time, into hot oil. Fry for 2 minutes. Turn. Fry for 1 to 2 minutes or until no longer pink in center. Place on paper-towel lined plate. Keep warm until all chicken is fried.
Serve warm with dipping sauce.
Rinse chicken; pat dry. Place in 8-inch square glass baking dish.
Combine salt, parsley, sage and thyme. Sprinkle over chicken. Toss to coat.
Heat oil in deep skillet on medium heat.
Combine muffin mix, onion and basil in small bowl. Add milk. Stir until well blended. Coat chicken with batter.
Drop pieces, 4 at a time, into hot oil. Fry for 2 minutes. Turn. Fry for 1 to 2 minutes or until no longer pink in center. Place on paper-towel lined plate. Keep warm until all chicken is fried.
Serve warm with dipping sauce.
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Print Recipe đź–¨ Save Recipe PDF đź“„ Get ready to embark on a sweet and spicy culinary journey with our recipe for Spicy Honey Glazed Chicken Thighs! These juicy, tender chicken thighs are coated in a tantalizing blend of honey, sriracha, and spices for an explosion of flavor in every bite. Whether you’re hosting a dinner party or simply looking for an exciting new...
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Print Recipe đź–¨ Save Recipe PDF đź“„ Thanksgiving is just around the corner and you’re probably wondering how to get the most out of your turkey. You came to the right place! Here are seven ways to enjoy your leftover turkey before it goes bad. Leftover Turkey Sandwich A turkey sandwich is one of the most classic ways to use up your leftover turkey....
Chicken Fajitas Recipe
Print Recipe đź–¨ Save Recipe PDF đź“„ Ingredients: Instructions: Summary: In this recipe, sliced chicken, bell peppers, and onions are cooked together in a pan with fajita seasoning to create a flavorful and easy meal. Serve the chicken and vegetables in warm tortillas with your favorite toppings for a delicious and customizable dinner. Did you try this recipe? We’d love to see how it...
Griddled Banana Bread Slices
Print Recipe đź–¨ Save Recipe PDF đź“„ Ingredients: Instructions: Note: You can use any banana bread recipe for this technique, but we recommend trying it with the miso and buttermilk banana bread recipe from America’s Test Kitchen Kids latest cookbook, Cooking with My Dad, the Chef. This gluten-free recipe has a savory twist and produces a light and tender result, making it perfect for...
Salted Caramel Apple Tarts Recipe
Print Recipe đź–¨ Save Recipe PDF đź“„ Salted Caramel Apple Tarts are an embodiment of comfort in a dessert, offering the perfect balance of sweet and salty with the warmth of spices. The buttery, crisp crust paired with the soft, cinnamon-spiced apples and decadent salted caramel sauce provides a variety of textures that meld together wonderfully. These individual desserts are excellent for controlled portion...
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Print Recipe đź–¨ Save Recipe PDF đź“„ Embrace the allure of Italian cuisine with our Buttery Chicken Piccata. Imagine tender chicken cutlets, lightly dredged in flour and seared to a beautiful golden brown. A dash of white wine deglazes the pan, picking up the rich browned bits, before butter, lemon juice, and capers join the scene, merging into a creamy, tangy sauce that is...
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Print Recipe 🖨 Save Recipe PDF 📄 There’s something magical about homemade pasta. With just a few simple ingredients—flour and eggs—you can create a dough that transforms into a variety of pasta shapes, from delicate fettuccine to plump ravioli. Fresh pasta has a texture and flavor that store-bought versions can’t compete with, and the process of making it is both therapeutic and rewarding. Whether...
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Company Hash Recipe
Cut hash into 4 equal slices. Place hash slices on a broiler rack; brush tops with 1-1/2 teaspoons melted Crisco.
Broil 3 inches from heat for 5 minutes or until browned. Turn and spread tops thinly with a mixture of horseradish and mustard. Broil for 3 minutes.
Remove from broiler. Cut tomato into 4 equal slices. Place 1 tomato slice on each hash slice. Brush tomato slices with remaining 1-1/2 teaspoons melted Crisco. Sprinkle with salt, pepper, and cheese.
Broil for 1 to 2 minutes or until cheese is melted.
Broil 3 inches from heat for 5 minutes or until browned. Turn and spread tops thinly with a mixture of horseradish and mustard. Broil for 3 minutes.
Remove from broiler. Cut tomato into 4 equal slices. Place 1 tomato slice on each hash slice. Brush tomato slices with remaining 1-1/2 teaspoons melted Crisco. Sprinkle with salt, pepper, and cheese.
Broil for 1 to 2 minutes or until cheese is melted.
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