Speedy Burrito
Find another place
Speedy Burrito Mexican restaurant in Winder
59 W May St c, Winder, GA 30680
Monday: 10AM-9:30PM | Tuesday: 10AM-9:30PM | Wednesday: 10AM-9:30PM | Thursday: 10AM-9:30PM | Friday: 10AM-10PM | Saturday: 10AM-10PM | Sunday: 10AM-9:30PM
America/New_York time zone
4.6 average rating from 1400 reviews for Speedy Burrito
Related Posts
Sorry, no records were found. Please adjust your search criteria and try again.
Sorry, unable to load the Maps API.
Winder
Georgia
30680
US
Similar places in Winder
More businesses with a matching category in Winder, Georgia.
American Deli (Winder)
restaurants · Fast food restaurant
64 E May St, Winder, Georgia, 30680, US
Camino Real
restaurants · Mexican restaurant
305 N Broad St, Winder, Georgia, 30680, US
Kentucky Express
restaurants · Fast food restaurant
180 W Athens St, Winder, Georgia, 30680, US
La Centinela Mexican Restaurant
restaurants · Mexican restaurant
138 W Athens St, Winder, Georgia, 30680, US
Pan-Seared Sliced Rare Steak (Pink-Center) with Quick Pan Sauce
Sear the outside, keep the center pink, then slice against the grain. Includes a fast pan sauce and clear thermometer-based doneness cues.The Perfect Homemade Rolls for Thanksgiving
Print Recipe 🖨 Save Recipe PDF 📄Thanksgiving is a time for gathering with loved ones, sharing stories, and indulging in...Creamy Pinto Bean Soup with Scallions
Print Recipe 🖨 Save Recipe PDF 📄Mash part of the beans to make this paprika-scented soup creamy without adding cream....Turkish-Inspired Breakfast Platter: Pan-Fried Eggs with Veggies, Bread, and Cheese
Crispy-edged pan-fried eggs served family-style with a quick tomato-cucumber salad, warm bread, and cheese—plus optional yogurt sauce.Spicy Pork Skewer Sensation Recipes
Print Recipe 🖨 Save Recipe PDF 📄Spice up your taste buds with our ‘Spicy Pork Skewer Sensation Recipes’. Ready to...Preparing Ingredients for Cooking: Tips for a Successful Dish
Print Recipe 🖨 Save Recipe PDF 📄Cooking can be a fun and fulfilling activity, but it can also be frustrating...Rainbow Pancakes: A Colorful Breakfast Adventure!
Print Recipe 🖨 Save Recipe PDF 📄Hey kids! Are you ready to take a magical journey to a world filled...Chicken Dinner with Broccoli, Carrots, and Fries
A weeknight chicken dinner with crisp fries, tender broccoli, sweet carrots, and juicy chicken, all easy to season and serve.Baked Artichoke Squares Recipe
Preheat oven to 350ºF. Spray a 13x9-inch baking pan with Crisco No Stick Cooking Spray; set aside.
For Filling, heat Crisco Oil in medium skillet. Add mushrooms, celery and garlic. Sauté until celery is tender. Remove from heat. Stir in artichoke hearts, green onion, marjoram, oregano and cayenne. Add Cheddar cheese, Monterey Jack cheese and eggs. Mix well. Set aside.
For pastry, combine flour and salt in medium mixing bowl. Blend Crisco Oil and milk in small mixing bowl; add to flour mixture. Stir with fork until mixture forms a ball. Press dough in bottom and slightly up the side of the prepared pan.
Spread cheese mixture on crust; bake 30 minutes, or until center is set. Cool slightly. Cut into 24 squares. Serve warm.Cabbage Cakes Recipe
Combine eggs, flour and 1/4 teaspoon salt in medium mixing bowl. Stir until smooth. Blend in milk and club soda. Set aside.
Heat Crisco Oil in large skillet. Add cabbage. Sprinkle with remaining 1 teaspoon salt, sugar and pepper. Cook over moderate heat, stirring constantly, until tender. Cool slightly. Stir into batter.
Lightly oil 6-inch skillet with Crisco Oil. Heat skillet. Pour 1/4 cup batter in center of skillet. Cook over moderate heat, about 2 minutes, or until light brown, turning over once. Drain on paper towels. Serve immediately or keep warm in 175ºF oven. Repeat with remaining batter. Garnish with fresh parsley sprigs, if desired.Festive Pork Tenderloin Feast Recipes
Print Recipe 🖨 Save Recipe PDF 📄Gather round for a festive pork tenderloin feast! Our recipes will dazzle your taste...Golden Gnocchi with Mushroom Cream and Crisp Oyster Mushrooms
Golden potato gnocchi meet a silky mushroom cream and crisp roasted oyster mushrooms in this 45-minute dinner for two.







