Southern Chef
Southern Chef Restaurant in Jonesboro
2305 S Caraway Rd, Jonesboro, AR 72401
America/Chicago time zone
4.2 average rating from 97 reviews for Southern Chef
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Business Name: Southern Chef
Address: 2305 S Caraway Rd
Jonesboro
Arkansas
72401
United States
Jonesboro
Arkansas
72401
United States
Phone: +1 870-206-7170
Google ID: 0x87d42f313e7c9d09:0xc107b49f91b1c23e
Place ID: ChIJCZ18PjEv1IcRPsKxkZ-0B8E
Google Reviews ID: -4.53746E+18
Google CID: 1.39093E+19
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3509 Race St, Jonesboro, AR 72401
America/Chicago time zone
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Place Description: Race Street Market Grocery store in Jonesboro
3509 Race St, Jonesboro, AR 72401
Sunday: 7AM-11PM | Monday: 7AM-11PM | Tuesday: 7AM-11PM | Wednesday: 7AM-11PM | Thursday: 7AM-11PM | Friday: 7AM-11PM | Saturday: 7AM-11PM
America/Chicago time zone
4 average rating from 58 reviews for Race Street Market
Breakfast restaurant
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Place Description: Eggsellent Cafe Breakfast restaurant in Jonesboro
906 S Caraway Rd, Jonesboro, AR 72401
Monday: 6AM-2PM | Tuesday: 6AM-2PM | Wednesday: 6AM-2PM | Thursday: 6AM-2PM | Friday: 6AM-2PM | Saturday: 6AM-2PM | Sunday: 6AM-2PM
America/Chicago time zone
4.4 average rating from 593 reviews for Eggsellent Cafe
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Place Description: Jr Foods Grocery store in Jonesboro
613 W Nettleton Ave, Jonesboro, AR 72401
Monday: 6AM-10:30PM | Tuesday: 6AM-10:30PM | Wednesday: 6AM-10:30PM | Thursday: 6AM-10:30PM | Friday: 6AM-11PM | Saturday: 6AM-11PM | Sunday: 8AM-10PM
America/Chicago time zone
3.6 average rating from 22 reviews for Jr Foods
Restaurant
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Place Description: Whistle Stop Bistro and Catering Restaurant in Jonesboro
5435 E Nettleton Ave #6638, Jonesboro, AR 72401
Monday: 6AM-2PM | Tuesday: 6AM-2PM | Wednesday: 6AM-2PM | Thursday: 6AM-2PM | Friday: 6AM-2PM | Saturday: Closed | Sunday: Closed
America/Chicago time zone
4.4 average rating from 138 reviews for Whistle Stop Bistro and Catering
Supermarket
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Place Description: EL EXITO MARKET Supermarket in Jonesboro
1700 E Johnson Ave, Jonesboro, AR 72401
Sunday: 9AM-5PM | Monday: 9AM-8PM | Tuesday: 9AM-8PM | Wednesday: 9AM-8PM | Thursday: 9AM-8PM | Friday: 9AM-8PM | Saturday: 9AM-8PM
America/Chicago time zone
3 average rating from 1 reviews for EL EXITO MARKET
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Beef ‘N’ Kraut Appetizers Recipe
For meat filling, cook ground beef and onion in a skillet until meat is cooked and union is tender. Drain off excess fat; stir in remaining ingredients.
For pastry, combine Crisco mix and sauerkraut in a bowl. Add sauerkraut liquid, a tablespoon at a time, mixing with a fork until dry ingredients are moistened. Shape into a ball.
Preheat oven to 400ºF.
Roll dough to 1/8-inch thickness on a lightly floured surface. Cut with a floured 2-3/4-inch round cutter. Place on ungreased cookie sheets.
Spoon 1 teaspoon Meat Filling onto each round. Moisten half the edge of each round with water. Fold pastry in half and press edges together with fork to seal. Prick top of each pastry with fork.
Bake at 400ºF for 15 to 18 minutes or until lightly browned.
For pastry, combine Crisco mix and sauerkraut in a bowl. Add sauerkraut liquid, a tablespoon at a time, mixing with a fork until dry ingredients are moistened. Shape into a ball.
Preheat oven to 400ºF.
Roll dough to 1/8-inch thickness on a lightly floured surface. Cut with a floured 2-3/4-inch round cutter. Place on ungreased cookie sheets.
Spoon 1 teaspoon Meat Filling onto each round. Moisten half the edge of each round with water. Fold pastry in half and press edges together with fork to seal. Prick top of each pastry with fork.
Bake at 400ºF for 15 to 18 minutes or until lightly browned.
Chicken Pot Pie recipe
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Homemade Cream Cheese – Smooth, Creamy, and Oh-So-Delicious
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Pork And Pineapple Pizza Fantasy Recipes
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Cranberry Glazed Pork Tenderloin Recipe
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Preparing Ingredients for Cooking: Tips for a Successful Dish
Print Recipe 🖨 Save Recipe PDF 📄 Cooking can be a fun and fulfilling activity, but it can also be frustrating if things don’t turn out as expected. One of the keys to a successful dish is properly preparing the ingredients. In this article, we will discuss some essential ingredient preparation tips that every home cook should know. Figure out your cooking Game plan...
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Codfish Balls Recipe
Cover fish with cold water to freshen. Let stand in cold water 4 hours, changing water 3 to 4 times (or follow directions on package). Drain fish and remove any pieces of bone. Flake and set aside.
Wash, pare, and cut potatoes into pieces. Combine fish, potatoes, and onion in a large saucepan. Add cold water to cover. Cover saucepan and bring to boiling. Cook until potatoes are tender.
For dill sauce, combine all ingredients. Mix well. Refrigerate.
Thoroughly drain and mash potatoes, fish, and onion. Add eggs, paprika, and pepper; whip until mixture is fluffy. Using 2 tablespoons of batter for each, shape into balls.
Heat Crisco to 365ºF in a deep saucepan or deep fryer. Drop only as many fish balls at one time into hot Crisco as will float uncrowded one layer deep. Fry for 2 to 5 minutes or until golden brown, turning balls as they brown. Drain on paper towels.
Serve with Dill Sauce.
Wash, pare, and cut potatoes into pieces. Combine fish, potatoes, and onion in a large saucepan. Add cold water to cover. Cover saucepan and bring to boiling. Cook until potatoes are tender.
For dill sauce, combine all ingredients. Mix well. Refrigerate.
Thoroughly drain and mash potatoes, fish, and onion. Add eggs, paprika, and pepper; whip until mixture is fluffy. Using 2 tablespoons of batter for each, shape into balls.
Heat Crisco to 365ºF in a deep saucepan or deep fryer. Drop only as many fish balls at one time into hot Crisco as will float uncrowded one layer deep. Fry for 2 to 5 minutes or until golden brown, turning balls as they brown. Drain on paper towels.
Serve with Dill Sauce.
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