Son D'Licias Restaurant
Find another place
Son D’Licias Restaurant Mexican restaurant in Norwalk
115 New Canaan Ave, Norwalk, CT 06850
Monday: 9AM-9PM | Tuesday: 9AM-9PM | Wednesday: 9AM-9PM | Thursday: 9AM-9PM | Friday: 9AM-9PM | Saturday: 9AM-9PM | Sunday: 9AM-9PM
America/New_York time zone
4.4 average rating from 18 reviews for Son D’Licias Restaurant
Related Posts
Loading...
No Records Found
Sorry, no records were found. Please adjust your search criteria and try again.
Maps failed to load
Sorry, unable to load the Maps API.
Business Name: Son D'Licias Restaurant
Address: 115 New Canaan Ave
Norwalk
Connecticut
6850
US
Norwalk
Connecticut
6850
US
Mediterranean-Style Baked Stuffed Eggplants with Meat Filling and Fresh Tomato Topping
Roast until scoopable, stuff with a browned meat filling, then bake hot and bubbly—finished with fresh sliced tomatoes for bright, juicy flavor.Salted Caramel Apple Tarts Recipe
Print Recipe 🖨 Save Recipe PDF 📄Salted Caramel Apple Tarts are an embodiment of comfort in a dessert, offering the...Grilled Chicken Shawarma-Style Platter with Crispy Fries, Pita, and Three Easy Dips
Juicy grilled chicken, crispy oven fries, warm pita, crunchy shredded salad, and three quick dips—perfect for a shawarma-style family platter night.Roasted Delicata Squash Halves with Maple–Brown Butter
Learn how to roast delicata squash until fork-tender and caramelized, then finish with a quick maple–brown butter for a cozy fall side.Chicken Teriyaki Bowls The Ultimate East Asian Cuisine Experience
Print Recipe 🖨 Save Recipe PDF 📄Every journey into the realm of East Asian cuisine with our Chicken Teriyaki Bowls...Mediterranean Pork Tenderloin /w Tzatziki sauce recipe
Print Recipe 🖨 Save Recipe PDF 📄This Mediterranean Pork Tenderloin recipe is perfect for chefs who love experimenting with different...Red Currant & Berry Mousse Dessert Bowls with Vanilla Sorbet
A restaurant-style berry mousse dessert made approachable for home cooks, complete with a crisp powdered crumble, fresh red currants, and a smooth scoop of vanilla sorbet or ice cream. Includes make-ahead tips, safe berry handling guidance, and a budget-friendly frozen berry option.Rice and Chickpea Stuffed Peppers with Tomato Sauce and Yogurt
Tender bell peppers hold a warmly spiced rice-and-chickpea filling, with tomato sauce for baking and cool yogurt to finish.Burrata & Tomato Flatbread (Fast, Creamy, and Fresh)
Warm, crisp flatbread topped with chilled burrata and juicy tomatoes—ready fast for weeknights. Includes easy storage tips for leftovers.Homemade Katsu Curry with Crisp Breaded Cutlets and Rich Curry Sauce
Crisp panko katsu cutlets and a roux-based Japanese-style curry sauce served over rice. Includes timing tips to keep crunch crackly.A Delicious Twist on Leftovers: Turkey and Cranberry Quesadillas
Print Recipe 🖨 Save Recipe PDF 📄Thanksgiving is known for its abundance of delicious dishes, but one of the biggest...Spicy Penne Arrabbiata
Print Recipe 🖨 Save Recipe PDF 📄Ingredients: For the Arrabbiata Sauce: For the Pasta: For Garnish: Instructions: 1. Preparing the...












