Solano Super Market
Find another place
Solano Super Market Convenience store in Philadelphia
2631 Jasper St, Philadelphia, PA 19125
Monday: 9:30AM-6:30PM | Tuesday: 11AM-6:30PM | Wednesday: 9:30AM-6:30PM | Thursday: 9:30AM-6:30PM | Friday: 9:30AM-6:30PM | Saturday: 9AM-6:30PM | Sunday: 11AM-4PM
America/New_York time zone
5 average rating from 6 reviews for Solano Super Market
Related Posts
Sorry, no records were found. Please adjust your search criteria and try again.
Sorry, unable to load the Maps API.
Philadelphia
Pennsylvania
19125
United States
Similar places in Philadelphia
More businesses with a matching category in Philadelphia, Pennsylvania.
2-brother Mini Market
Restaurant · Convenience store
5944 Lansdowne Ave, Philadelphia, Pennsylvania, 19151, United States
22nd Mini Market
Grocery store · Convenience store
2201 W Oxford St, Philadelphia, Pennsylvania, 19121, United States
49 Stop Food Market
Convenience store
4847 Walnut St, Philadelphia, Pennsylvania, 19139, United States
5th Street Supermarket
Convenience store
4501 N 5th St, Philadelphia, Pennsylvania, 19140, United States
60th Street Mini Market
Convenience store
Kingsessing Ave, Philadelphia, Pennsylvania, 19142, United States
88 Smoke Shop & Convenience
Convenience store
5819 Rising Sun Ave, Philadelphia, Pennsylvania, 19120, United States
Rustic Crusty Artisanal-Style Bread Rolls (Homemade)
Make crackly, crusty artisanal-style bread rolls at home using simple dough and early steam for oven spring—then finish uncovered for a shatter-crisp crust.Superbowl LVII Appetizer recipes
Print Recipe 🖨 Save Recipe PDF 📄 When considering Super Bowl snacks, what is the first thing that comes to...Pork Tenderloin Stir Fry Recipe
Print Recipe 🖨 Save Recipe PDF 📄Why Chefs Will Love This Pork Tenderloin Stir Fry Recipe: This pork tenderloin stir...Blueberry Blackberry Citrus Sparkler
A bright blue-to-red berry citrus sparkler with a simple layering trick, fresh garnish, and an easy mocktail option for gatherings.Red Currant & Berry Mousse Dessert Bowls with Vanilla Sorbet
A restaurant-style berry mousse dessert made approachable for home cooks, complete with a crisp powdered crumble, fresh red currants, and a smooth scoop of vanilla sorbet or ice cream. Includes make-ahead tips, safe berry handling guidance, and a budget-friendly frozen berry option.Gourmet Pork And Wine Reduction Recipes
Print Recipe 🖨 Save Recipe PDF 📄Gourmet pork and wine reduction recipes? Heavenly! Dive into tantalizing flavors that will take...Turkish-Style Breakfast: Fried Eggs in Tomato Sauce with Spiced Meatballs
A hearty breakfast platter with tender spiced meatballs simmered in red sauce, jammy eggs cooked in the sauce, plus olives, cheese, and warm bread.Elegant Salmon Canapés with Herbed Cream and Microgreens
Toasted bread rounds topped with herbed cream, delicate salmon, and bright microgreens—an elegant make-ahead canapé that’s easy to serve cold.Crispy Cheese Morsels Recipe
Preheat oven to 350ºF.
Put Crisco into a mixer bowl. Add cheese gradually, beating at medium speed until mixture is fairly smooth. Blend flour, salt, and pepper. Gradually add to cheese mixture, mixing at low speed. Stir in cereal with spoon. Shape into balls, using 1 tablespoon for each ball.
Arrange balls on ungreased cookie sheets. Lightly press with a fork to make a crisscross pattern. Dip fork in flour as needed to prevent sticking. Press a pecan half onto top of each, if desired.
Bake at 350ºF for 10 minutes or until lightly browned around edges. Cool for 10 to 12 minutes on cookied sheet, then remove to a rack to cool.Rustic Seed-Topped Vanilla Cake
A tender one-layer vanilla snack cake with a crunchy mixed-seed topping, ready for tea time, breakfast, or a simple dessert.Beef Wellington Recipe
Discover Chef Gordon Ramsey's favorite recipe, the iconic Beef Wellington. Follow our detailed guide to create this showstopping dish, complete with a flavorful mushroom duxelles and a rich red wine sauce, perfect for any special occasion.Mediterranean-Style Baked Stuffed Eggplants with Meat Filling and Fresh Tomato Topping
Roast until scoopable, stuff with a browned meat filling, then bake hot and bubbly—finished with fresh sliced tomatoes for bright, juicy flavor.









