Smith & Son Wholesale Inc.
Smith & Son Wholesale Inc. Wholesale grocer in Tullahoma
1105 NW Atlantic St, Tullahoma, TN 37388
Monday: 7AM-4PM | Tuesday: 7AM-4PM | Wednesday: 7AM-4PM | Thursday: 7AM-4PM | Friday: 7AM-4PM | Saturday: Closed | Sunday: Closed
America/Chicago time zone
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Business Name: Smith & Son Wholesale Inc.
Address: 1105 NW Atlantic St
Tullahoma
Tennessee
37388
United States
Tullahoma
Tennessee
37388
United States
Category: Candy store, Food products supplier, Local, Tobacco shop, Wholesale grocer, and Wholesaler
Codfish Balls Recipe
Cover fish with cold water to freshen. Let stand in cold water 4 hours, changing water 3 to 4 times (or follow directions on package). Drain fish and remove any pieces of bone. Flake and set aside.
Wash, pare, and cut potatoes into pieces. Combine fish, potatoes, and onion in a large saucepan. Add cold water to cover. Cover saucepan and bring to boiling. Cook until potatoes are tender.
For dill sauce, combine all ingredients. Mix well. Refrigerate.
Thoroughly drain and mash potatoes, fish, and onion. Add eggs, paprika, and pepper; whip until mixture is fluffy. Using 2 tablespoons of batter for each, shape into balls.
Heat Crisco to 365ºF in a deep saucepan or deep fryer. Drop only as many fish balls at one time into hot Crisco as will float uncrowded one layer deep. Fry for 2 to 5 minutes or until golden brown, turning balls as they brown. Drain on paper towels.
Serve with Dill Sauce.
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Divide dough in half. Place one half between 2 large sheets waxed paper. Roll dough 1/16 inch thick. Remove top sheet waxed paper. Cut dough into 1-1/2-inch shapes. Repeat with remaining dough. Place crackers on ungreased baking sheet. Prick each cracker 2 or 3 times with fork. Bake at 350ºF, 10 to 15 minutes or until crisp and golden brown. Remove to wire rack.