Sixth Street Lounge
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Sixth Street Lounge Bar in Camden
109 N 6th St, Camden, NJ 08102
Monday: 11AM-12AM | Tuesday: 11AM-2AM | Wednesday: 11AM-2AM | Thursday: 11AM-2AM | Friday: 11AM-3AM | Saturday: 2PM-3AM | Sunday: 12PM-12AM
America/New_York time zone
4.3 average rating from 281 reviews for Sixth Street Lounge
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Business Name: Sixth Street Lounge
Address: 109 N 6th St
Camden
New Jersey
8102
US
Camden
New Jersey
8102
US
Phone: +1 856-365-3333
Price Range: $
Google ID: 0x89c6c8fa7fc4fa57:0xb059ec2bd9c1474e
Place ID: ChIJV_rEf_rIxokRTkfB2SvsWbA
Google Reviews ID: -5.7393E+18
Google CID: 1.27074E+19
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Thanksgiving is just around the corner, and what better way to celebrate than with a colorful, healthy, and totally adorable Turkey Fruit Platter? This fun recipe is perfect for getting the kids involved in the kitchen, and it’s a surefire way to add some festive flair to your holiday table. Plus, it’s as tasty as it is...
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Nut butters are a delicious, nutrient-rich alternative to traditional spreads. While peanut butter is a classic, there’s a whole world of possibilities beyond the jar. Almond, cashew, and hazelnut butters each bring unique flavors and textures to the table. Making nut butters at home is easy, requiring just roasted nuts, a pinch of salt, and a food...
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Drain clams, reserving 1/4 cup juice.
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Heat Crisco to 365ºF in a deep saucepan or deep fryer. Drop level tablespoons of clam mixture into hot Crisco. (Do not use fryer basket.) Fry several fritters at a time for 3-1/2 minutes or until browned. Drain on paper towels.
Serve with lemon wedges and Tartar Sauce.
Combine flour, baking powder, salt, paprika, and pepper. Stir in clams and chopped onion. Combine clam juice and egg. Add to flour mixture and stir until well blended.
Heat Crisco to 365ºF in a deep saucepan or deep fryer. Drop level tablespoons of clam mixture into hot Crisco. (Do not use fryer basket.) Fry several fritters at a time for 3-1/2 minutes or until browned. Drain on paper towels.
Serve with lemon wedges and Tartar Sauce.
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Few dishes are as versatile and satisfying as a well-crafted omelet. This garden vegetable omelet not only bursts with fresh flavors but also serves as a canvas for culinary creativity. Whether you’re whipping up a quick breakfast or a light dinner, this recipe will guide you through the process of making an omelet that is both visually...
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There’s something magical about homemade pasta. With just a few simple ingredients—flour and eggs—you can create a dough that transforms into a variety of pasta shapes, from delicate fettuccine to plump ravioli. Fresh pasta has a texture and flavor that store-bought versions can’t compete with, and the process of making it is both therapeutic and rewarding. Whether...
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