Shop Quik
Shop Quik Convenience store in Plaquemine
24405 Eden St, Plaquemine, LA 70764
Sunday: 9AM-8PM | Monday: 9AM-8PM | Tuesday: 9AM-8PM | Wednesday: 9AM-8PM | Thursday: 9AM-8PM | Friday: 7AM-10PM | Saturday: 9AM-8PM
America/Chicago time zone
2.3 average rating from 3 reviews for Shop Quik
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Business Name: Shop Quik
Address: 24405 Eden St
Plaquemine
Louisiana
70764
United States
Plaquemine
Louisiana
70764
United States
Crispy Wonton-Topped Beef with Savory Pan Sauce
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Penne with Olive Oil, Fresh Basil & Savory Meat Ragù (Weeknight Easy)
Penne tossed in garlicky olive oil with a glossy pasta-water finish, topped with a thick savory meat ragù and bright fresh basil.
Gourmet Potato Chips – Crunchy, Crispy, and Completely Customizable
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Grilled Chicken Skewers with Vegetables and Salsa
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Grilled Tomahawk Steak with Three Dipping Sauces
A bold grilled tomahawk steak with a crisp crust, juicy center, and three easy sauces for slicing, sharing, and dipping.
One-Pot Taco Spaghetti: A Super Fun and Easy Dinner!
Print Recipe 🖨 Save Recipe PDF 📄 Hey kids! Imagine a world where taco night and spaghetti night come together...Savory Pork Breakfast Burritos Recipes
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Easy Seasoned Crawfish Platter (Boil-Inspired) for Seafood Lovers
A spring-ready, boil-inspired crawfish platter you can make at home—plus smart buying tips, safe handling guidance, and simple reheating advice to keep every bite delicious.
Smoked Brisket Recipe for Tender, Slicably Juicy Results
Make a smoked brisket with a simple salt-and-pepper rub, low-and-slow heat, a long rest, and clean slices for juicy, tender results.
Rustic Antipasto Platter with Stuffed Peppers, Olives, and d Meats
Warm herby stuffed red peppers plus briny olives and sliced d meats—assembled buffet-style for an easy, make-ahead antipasto platter.
Simple Pan-Seared Steak with Herb Butter
A quick, skillet-seared steak dinner finished with garlic-herb butter and clear thermometer guidance for juicy, reliable results.Codfish Balls Recipe
Cover fish with cold water to freshen. Let stand in cold water 4 hours, changing water 3 to 4 times (or follow directions on package). Drain fish and remove any pieces of bone. Flake and set aside.
Wash, pare, and cut potatoes into pieces. Combine fish, potatoes, and onion in a large saucepan. Add cold water to cover. Cover saucepan and bring to boiling. Cook until potatoes are tender.
For dill sauce, combine all ingredients. Mix well. Refrigerate.
Thoroughly drain and mash potatoes, fish, and onion. Add eggs, paprika, and pepper; whip until mixture is fluffy. Using 2 tablespoons of batter for each, shape into balls.
Heat Crisco to 365ºF in a deep saucepan or deep fryer. Drop only as many fish balls at one time into hot Crisco as will float uncrowded one layer deep. Fry for 2 to 5 minutes or until golden brown, turning balls as they brown. Drain on paper towels.
Serve with Dill Sauce.