Shop & Go
Shop & Go Convenience store in Providence
216 Union Ave, Providence, RI 02909
Monday: 8AM-11:30PM | Tuesday: 8AM-11:30PM | Wednesday: 8AM-11:30PM | Thursday: 8AM-11:30PM | Friday: 8AM-11:30PM | Saturday: 8AM-11:30PM | Sunday: 8AM-11:30PM
America/New_York time zone
3 average rating from 5 reviews for Shop & Go
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Business Name: Shop & Go
Address: 216 Union Ave
Providence
Rhode Island
2909
United States
Providence
Rhode Island
2909
United States
Phone: +1 401-270-2442
Google ID: 0x89e445885a3af80d:0x932bd75c4403062
Place ID: ChIJDfg6WohF5IkRYjBAxHW9Mgk
Google Reviews ID: 6.628E+17
Google CID: 6.628E+17
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230 Union Ave, Providence, RI 02909
Monday: 7AM-11PM | Tuesday: 7AM-11PM | Wednesday: 7AM-11PM | Thursday: 7AM-11PM | Friday: 7AM-11PM | Saturday: 7AM-11PM | Sunday: 7AM-11PM
America/New_York time zone
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Sunday: 7AM-5PM | Monday: 6AM-8PM | Tuesday: 6AM-8PM | Wednesday: 6AM-8PM | Thursday: 6AM-8PM | Friday: 6AM-8PM | Saturday: 6AM-8PM
America/New_York time zone
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Place Description: Webster Meat Market Butcher shop in Providence
249 Webster Ave, Providence, RI 02909
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America/New_York time zone
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Monday: 9AM-5PM | Tuesday: 9AM-5PM | Wednesday: 9AM-5PM | Thursday: 9AM-5PM | Friday: Closed | Saturday: 9AM-9PM | Sunday: 9AM-5PM
America/New_York time zone
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Place Description: Mateo Market Grocery store in Providence
3 Priscilla Ave, Providence, RI 02909
Sunday: 8AM-9PM | Monday: 8AM-9PM | Tuesday: 8AM-9PM | Wednesday: 8AM-9PM | Thursday: 8AM-9PM | Friday: 8AM-9PM | Saturday: 8AM-9PM
America/New_York time zone
5 average rating from 1 reviews for Mateo Market
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Place Description: Baron Market Grocery store in Providence
77 Union Ave, Providence, RI 02909
Monday: 7AM-10PM | Tuesday: 7AM-10PM | Wednesday: 7AM-10PM | Thursday: 7AM-10PM | Friday: 7AM-10PM | Saturday: 7AM-10PM | Sunday: 7AM-10PM
America/New_York time zone
4.2 average rating from 41 reviews for Baron Market
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Add flour all at one time. Beat vigorously with a wooden spoon until mixture leaves sides of pan and forms a smooth ball. Remove from heat.
Add eggs, one at a time, beating until mixture is thick and smooth.
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Put Crisco, water, and salt into a saucepan and bring to a rolling boil.
Add flour all at one time. Beat vigorously with a wooden spoon until mixture leaves sides of pan and forms a smooth ball. Remove from heat.
Add eggs, one at a time, beating until mixture is thick and smooth.
Drop dough by teaspoonfuls 1-1/2 inches apart onto greased cookie sheets.
Bake at 450ºF for 10 minutes. Reduce heat to 350ºF and continue baking for 10 minutes. Cool.
For Chicken Salad Filling, combine all ingredients.
Cut off tops of puffs and pull out any soft moist dough. Spoon Chicken Salad Filling into puffs. Replace tops.
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