Shaughnessy's
Shaughnessy’s Bakery in Sibley
346 9th St, Sibley, IA 51249
Monday: Closed | Tuesday: 7AM-1PM | Wednesday: 7AM-1PM | Thursday: 7AM-1PM | Friday: 7AM-1PM | Saturday: 7AM-1PM | Sunday: Closed
America/Chicago time zone
4.9 average rating from 37 reviews for Shaughnessy’s
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Grilled Chicken Caesar Salad with Lemon and Cucumber Ribbons
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Crispy Chicken Strips and Nuggets (Easy Home-Style Breading, Plus Freezer Tips)
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Combine eggs, flour and 1/4 teaspoon salt in medium mixing bowl. Stir until smooth. Blend in milk and club soda. Set aside.
Heat Crisco Oil in large skillet. Add cabbage. Sprinkle with remaining 1 teaspoon salt, sugar and pepper. Cook over moderate heat, stirring constantly, until tender. Cool slightly. Stir into batter.
Lightly oil 6-inch skillet with Crisco Oil. Heat skillet. Pour 1/4 cup batter in center of skillet. Cook over moderate heat, about 2 minutes, or until light brown, turning over once. Drain on paper towels. Serve immediately or keep warm in 175ºF oven. Repeat with remaining batter. Garnish with fresh parsley sprigs, if desired.