Sharberry Kitchen
Find another place
Sharberry Kitchen Restaurant in Douglasville
11517 Veterans Memorial Hwy Suite A, Douglasville, GA 30134
Monday: Closed | Tuesday: Closed | Wednesday: 12-8PM | Thursday: 12-8PM | Friday: 12-11PM | Saturday: 12-11PM | Sunday: 2-8PM
America/New_York time zone
4.4 average rating from 91 reviews for Sharberry Kitchen
Related Posts
Loading...
No Records Found
Sorry, no records were found. Please adjust your search criteria and try again.
Maps failed to load
Sorry, unable to load the Maps API.
Business Name: Sharberry Kitchen
Address: 11517 Veterans Memorial Hwy Suite A
Douglasville
Georgia
30134
US
Douglasville
Georgia
30134
US
Simple Olive & Bread Snack Plate (With a Fast Garlic-Olive Oil Drizzle)
A no-cook antipasto-style snack plate: chilled green olives, sliced bread, and a quick garlic-olive oil drizzle for big flavor in minutes.
Family Style Pork Roast Recipes
Print Recipe 🖨 Save Recipe PDF 📄Tired of making the same boring meals? Spice up your family dinners with some...
Classic Pecan Pie Recipe
This classic pecan pie has a flaky crust, glossy brown-sugar filling, and a toasted pecan top that slices neatly after cooling.
Savory Herb Shortbread Cookies
Buttery, crisp-tender shortbread cookies with herbs and Parmesan, made for cheese boards, soups, and easy entertaining.
Mediterranean Pork Pita Pleasure Recipes
Print Recipe 🖨 Save Recipe PDF 📄Let’s explore the realm of Mediterranean cuisine! Succulent pork, marinated in a variety of...Appetizer Quiche Squares Recipe
Preheat oven to 325ºF. In medium bowl combine flour and salt. Cut in Crisco to form coarse crumbs. Add water, 1 tablespoon at a time, mixing with fork until particles are moistened and cling together. Form dough into ball. Roll into a 10-inch square on lightly floured board. Ease dough into 9 x 2-inch pan. Press excess up around edges of pan to form 1-inch rim. Bake at 325ºF for 10 minutes. Set aside.
For filling, in large bowl blend eggs, evaporated milk, flour, Worcestershire sauce, salt and garlic powder. Stir in shrimp, cheese, carrot and onion. Pour into partially-baked pastry. Bake at 325ºF for 30 to 35 minutes, or until knife inserted in center comes out clean. Cut into 20 squares.
Crispy Oven-Baked Seasoned French Fries
Thick-cut russet fries bake up with crisp, browned edges and tender centers, then get tossed with a savory paprika, garlic, and onion seasoning.
Cozy Potato Curry with Thick, Glossy Japanese-Style Sauce (Roux + Simmer)
A thick, spoon-coating Japanese-style potato curry built from a roux base. Family-friendly, flexible add-ins, and easy leftover reheating.
Decadent Chocolate Mousse Cake
Print Recipe 🖨 Save Recipe PDF 📄Ingredients: For the Chocolate Cake Layers: For the Chocolate Mousse: For the Chocolate Ganache:...
Golden-Brown Breakfast Bread Rolls (Soft, Buttery, No-Guess Dough)
Make golden-brown breakfast rolls with a tender crumb and softly sweet dough. Includes rise cues, doneness tips, and freeze-friendly storage.
Grilled Stuffed Bell Peppers: A Flavorful and Colorful Delight
Print Recipe 🖨 Save Recipe PDF 📄Get ready to savor the vibrant and delightful flavors of our Grilled Stuffed Bell...
Cheesy lasagna recipe
Print Recipe 🖨 Save Recipe PDF 📄Here’s an exceptional lasagna recipe that is sure to impress. This recipe combines a...