Shagena Meat Processing
Find another place
Shagena Meat Processing Butcher shop in Clare
11285 Schoolcrest Ave, Clare, MI 48617
Sunday: 9AM-3PM | Monday: 9AM-3PM | Tuesday: 9AM-3PM | Wednesday: 9AM-3PM | Thursday: Closed | Friday: 9AM-3PM | Saturday: 9AM-3PM
America/Detroit time zone
4.6 average rating from 31 reviews for Shagena Meat Processing
Related Posts
Loading...
No Records Found
Sorry, no records were found. Please adjust your search criteria and try again.
Maps failed to load
Sorry, unable to load the Maps API.
Business Name: Shagena Meat Processing
Address: 11285 Schoolcrest Ave
Clare
Michigan
48617
United States
Clare
Michigan
48617
United States
Similar places in Clare
More businesses with a matching category in Clare, Michigan.
Clare Party Store
Liquor store · Butcher shop · Wine store
321 N McEwan St, Clare, Michigan, 48617, United States
Mc Connell Freezer Pac
Butcher shop
6557 N Mission Rd, Clare, Michigan, 48617, United States
Stutzman's Butcher Shop
Butcher shop
10660 S Brand Ave, Clare, Michigan, 48617, United States
Grilled Tomahawk Steak with Three Dipping Sauces
A bold grilled tomahawk steak with a crisp crust, juicy center, and three easy sauces for slicing, sharing, and dipping.Whole-Wheat Spaghetti with Spinach, Cherry Tomatoes, and Feta
Juicy cherry tomatoes, tender spinach, and salty feta make this whole-wheat spaghetti an easy weeknight dinner, with pasta water bringing it all together.Cheesy lasagna recipe
Print Recipe 🖨 Save Recipe PDF 📄Here’s an exceptional lasagna recipe that is sure to impress. This recipe combines a...Cabbage Cakes Recipe
Combine eggs, flour and 1/4 teaspoon salt in medium mixing bowl. Stir until smooth. Blend in milk and club soda. Set aside.
Heat Crisco Oil in large skillet. Add cabbage. Sprinkle with remaining 1 teaspoon salt, sugar and pepper. Cook over moderate heat, stirring constantly, until tender. Cool slightly. Stir into batter.
Lightly oil 6-inch skillet with Crisco Oil. Heat skillet. Pour 1/4 cup batter in center of skillet. Cook over moderate heat, about 2 minutes, or until light brown, turning over once. Drain on paper towels. Serve immediately or keep warm in 175ºF oven. Repeat with remaining batter. Garnish with fresh parsley sprigs, if desired.Matcha Green Tea Mousse Cake Recipe
Print Recipe 🖨 Save Recipe PDF 📄The Matcha Green Tea Mousse Cake offers an exquisite blend of traditional and modern...Skewers with Herbed Yellow Rice and Quick Tomato-Red Dipping Sauce
Char-kissed skewers served over herbed yellow rice, with a fast tomato-red dipping sauce. Add crispy pita bites and sauced meatball-style bites.White Chocolate Berry Mousse with Currants, Citrus Crumb, and Sorbet
A make-ahead berry mousse dessert with bright currants, a crisp citrus crumb, and a scoop of sorbet for an elegant plated finish.Crème Brûlée with Fresh Berries, Sesame Tuile, and Vanilla Ice Cream
Silky vanilla crème brûlée gets a crisp sugar top, fresh berries, a sesame tuile, and a scoop of vanilla ice cream for an elegant dessert.Lean Grilled Pork Salad Recipes
Print Recipe 🖨 Save Recipe PDF 📄Tantalize your taste buds with the burst of wonderful flavors in grilled pork salads!...Gourmet Pork And Wine Reduction Recipes
Print Recipe 🖨 Save Recipe PDF 📄Gourmet pork and wine reduction recipes? Heavenly! Dive into tantalizing flavors that will take...Brazilian Quindim with Orange Caramel Sauce
This small-batch Brazilian quindim bakes into glossy coconut custards, then gets a bright orange caramel finish for a special-occasion dessert.Grilled Chicken Skewers with Vegetables and Salsa
Print Recipe 🖨 Save Recipe PDF 📄Ingredients: For the Chicken Skewers: For the Salsa: For Serving: Instructions: 1. Preparing the...









