Sara & Sophia Restaurante
Sara & Sophia Restaurante Ecuadorian restaurant in Hackensack
287 Main St, Hackensack, NJ 07601
Monday: Closed | Tuesday: 10AM-8PM | Wednesday: 10AM-8PM | Thursday: 10AM-8PM | Friday: 10AM-8PM | Saturday: 10AM-8PM | Sunday: 10AM-7PM
America/New_York time zone
3.8 average rating from 69 reviews for Sara & Sophia Restaurante
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Business Name: Sara & Sophia Restaurante
Address: 287 Main St
Hackensack
New Jersey
7601
US
Hackensack
New Jersey
7601
US
Phone: +1 201-488-1010
Google ID: 0x89c2fb1ee77a612b:0x9571ea6b3534b520
Place ID: ChIJK2F65x77wokRILU0NWvqcZU
Google Reviews ID: -7.6781E+18
Google CID: 1.07686E+19
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Combine flour, pepper and salt in mixing bowl. Cut in shortening using a pastry blender (or 2 knives) until mixture resembles coarse crumbs. Add cheese.
Beat egg yolks with water. Add to flour mixture. Toss to combine until dough forms ball. Divide dough in half. Wrap each half in plastic wrap. Refrigerate at least 1 hour.
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Beat egg yolks with water. Add to flour mixture. Toss to combine until dough forms ball. Divide dough in half. Wrap each half in plastic wrap. Refrigerate at least 1 hour.
Heat oven to 375 F. Place sheets of foil on countertop for cooling cheese straws.
Spread 1 tablespoon of flour on large sheet of waxed paper. Cut into strips 1/2-inch wide. Twist strips. Transfer to ungreased baking sheet with large pancake turner. Place 1 inch apart on ungreased baking sheet. Roll out remaining dough.
Bake 1 baking sheet at a time at 375 F for 7 to 9 minutes. DO NOT OVERBAKE. Cool 2 minutes on baking sheet. Remove cheese straws to foil to cool completely.
*Butter Flavor Crisco is artificially flavored.
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