Saigon Restaurant
Saigon Restaurant Vietnamese restaurant in Millis
18 Exchange St D, Millis, MA 02054
Monday: Closed | Tuesday: 12-2PM,4-8PM | Wednesday: 12-2PM,4-8PM | Thursday: 12-2PM,4-8PM | Friday: 12-2PM,4-8PM | Saturday: 12-2PM,4-8PM | Sunday: Closed
America/New_York time zone
4.1 average rating from 85 reviews for Saigon Restaurant
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Business Name: Saigon Restaurant
Address: 18 Exchange St D
Millis
Massachusetts
2054
US
Millis
Massachusetts
2054
US
Category: Asian restaurant, Local, Restaurant, restaurants, Takeout Restaurant, and Vietnamese restaurant
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Preheat oven to 350ºF.
Put Crisco into a mixer bowl. Add cheese gradually, beating at medium speed until mixture is fairly smooth. Blend flour, salt, and pepper. Gradually add to cheese mixture, mixing at low speed. Stir in cereal with spoon. Shape into balls, using 1 tablespoon for each ball.
Arrange balls on ungreased cookie sheets. Lightly press with a fork to make a crisscross pattern. Dip fork in flour as needed to prevent sticking. Press a pecan half onto top of each, if desired.
Bake at 350ºF for 10 minutes or until lightly browned around edges. Cool for 10 to 12 minutes on cookied sheet, then remove to a rack to cool.Delicious Sheboygan Specialties: Bratwurst, Hard Rolls, Kringle, and Cheese Curds
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In mixing bowl, combine the flour, cheese, salt, and garlic powder. Stir in the water, melted Crisco, and egg; beat till smooth. Pat the mushrooms dry. Dip mushrooms into batter. Fry, a few mushrooms at a time, in deep Crisco heated to 365ºF. Fry till mushrooms are golden, about 3 minutes, turning once. Drain on paper toweling. Salt lightly and serve immediately.Pork And Pineapple Skewer Joy Recipes
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