Sabroso Bongou
CR:
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Sabroso Bongou Restaurant in Bradenton
2604 14th St W, Bradenton, FL 34205
Monday: Closed | Tuesday: 12-10:30PM | Wednesday: 12-10:30PM | Thursday: 12-10:30PM | Friday: 12-10:30PM | Saturday: 12-10:30PM | Sunday: 12-9PM
America/New_York time zone
4.3 average rating from 18 reviews for Sabroso Bongou













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Business Name: Sabroso Bongou
Address: 2604 14th St W
Bradenton
Florida
34205
US
Bradenton
Florida
34205
US
Phone: +1 941-896-9098
Price Range: $$
Google ID: 0x88c317d0dc19957f:0xd90d42c271099368
Place ID: ChIJf5UZ3NAXw4gRaJMJccJCDdk
Google Reviews ID: -2.80651E+18
Google CID: 1.56402E+19
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Place Description: Miss Empanadas y Mas Fast food restaurant in Bradenton
3401 14th St W, Bradenton, FL 34205
Monday: 8:30AM-3PM | Tuesday: 8:30AM-3PM | Wednesday: 8:30AM-3PM | Thursday: 8:30AM-3PM | Friday: 8:30AM-3PM | Saturday: 8:30AM-8PM | Sunday: 8AM-1PM
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3401 14th St W, Bradenton, FL 34205
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America/New_York time zone
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Mexican restaurant
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Place Description: Camacho’s Best Tacos Mexican restaurant in Bradenton
1714 14th St W, Bradenton, FL 34205
Monday: 5-9PM | Tuesday: 5-9PM | Wednesday: 5-9PM | Thursday: 5-9PM | Friday: 5-11PM | Saturday: 5-11PM | Sunday: Closed
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Place Description: Taqueria Dominguez Restaurant in Bradenton
1218 9th St W, Bradenton, FL 34205
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5 average rating from 3 reviews for Taqueria Dominguez
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Showing Places 1-6 of 25
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Why Chefs Will Love This Pork Tenderloin with Roasted Vegetables Recipe: Pork tenderloin is a versatile and flavorful cut of meat that can be easily elevated with the right combination of spices and vegetables. This recipe combines the tender, juicy flavor of pork tenderloin with a delicious mix of roasted vegetables that bring out the natural sweetness...
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Homemakers and Chefs alike may enjoy cheddar perogies because they are a great way to use up leftover mashed potatoes and other ingredients, which can help reduce food waste and save money. Additionally, perogies can be made in large batches and frozen for later use, making them a convenient and easy meal option for busy households. Prep...
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Soy milk is a popular plant-based alternative to dairy milk, loved for its creamy texture and versatility in cooking and baking. While store-bought soy milk is convenient, making it at home allows you to control the ingredients, flavor, and sweetness. Plus, homemade soy milk is fresher, more economical, and free from preservatives and additives. Whether you enjoy...
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Wash zucchini; trim ends. Cut in half crosswise; then cut each half into eight lengthwise strips.
Combine flour, salt and pepper in plastic bag. Shake a few strips at a time in flour mixture, dip in beaten egg, then shake in crumbs.
Fry in hot Butter Flavor Crisco about 4 to 5 minutes, turning once, until golden brown. Sprinkle with lemon juice if desired.
Note: If electric skillet is used, set at 275ºF to 300ºF.
Combine flour, salt and pepper in plastic bag. Shake a few strips at a time in flour mixture, dip in beaten egg, then shake in crumbs.
Fry in hot Butter Flavor Crisco about 4 to 5 minutes, turning once, until golden brown. Sprinkle with lemon juice if desired.
Note: If electric skillet is used, set at 275ºF to 300ºF.
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Ingredients: For the Churros: For Coating: Instructions: 1. Preparing the Dough: 2. Shaping the Churros: 3. Coating the Churros: 4. Serving: 5. Storing: Tips: Enjoy these delicious Classic Churros with Powdered Sugar, perfect for a sweet snack or dessert!
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Let’s explore the realm of Mediterranean cuisine! Succulent pork, marinated in a variety of spices, creates an explosion of flavor. Pita bread wraps the pork and transports us to the sun-kissed shores of Greece. Discover the secret spice blend that adds depth and complexity to your marinade. Or explore alternative fillings that bring new life to this...
Spicy Pork Skewer Sensation Recipes
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Spice up your taste buds with our ‘Spicy Pork Skewer Sensation Recipes’. Ready to explore flavors, textures, and aromas? Our succulent pork, marinated with a secret blend of spices, promises to ignite your senses. Explore cuisines and cultures from around the world. From Mexico’s fiery flavors to India’s aromatic spices – each recipe offers a unique twist....
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Spicy Bakes: Igniting Tradition with Bold Flavors
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Baking has always been synonymous with comfort, warmth, and familiarity. From the classic chocolate chip cookies to grandma’s apple pie, the sweet aroma of baked goods often evokes fond memories. But what happens when we add a dash of heat to these comforting classics? A growing trend in the culinary world is doing just that—adding spices like...
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