Ruben Tacos
Ruben Tacos Mexican restaurant in Lynwood
3100 E Imperial Hwy, Lynwood, CA 90262
Monday: 10AM-8PM | Tuesday: 10AM-8PM | Wednesday: 10AM-8PM | Thursday: 10AM-8PM | Friday: 10AM-8PM | Saturday: 10AM-8PM | Sunday: 10AM-7PM
America/Los_Angeles time zone
2.8 average rating from 5 reviews for Ruben Tacos
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Business Name: Ruben Tacos
Address: 3100 E Imperial Hwy
Lynwood
California
90262
US
Lynwood
California
90262
US
Phone: +1 310-639-5875
Google ID: 0x80c2cb8d04433607:0x88a219760c05183c
Place ID: ChIJBzZDBI3LwoARPBgFDHYZoog
Google Reviews ID: -8.60128E+18
Google CID: 9.84546E+18
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3100 E Imperial Hwy # 2, Lynwood, CA 90262
Monday: 10AM-9PM | Tuesday: 10AM-9PM | Wednesday: 10AM-9PM | Thursday: 10AM-9PM | Friday: 10AM-9PM | Saturday: 10AM-9PM | Sunday: 10AM-9PM
America/Los_Angeles time zone
5 average rating from 2 reviews for Happy Fast Foods
Mexican restaurant
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Place Description: Rinconcito Poblano Mexican restaurant in Lynwood
3100 E Imperial Hwy, Lynwood, CA 90262
Monday: 10AM-8PM | Tuesday: 10AM-8PM | Wednesday: 10AM-8PM | Thursday: 10AM-8PM | Friday: 10AM-8PM | Saturday: 10AM-8PM | Sunday: 10AM-8PM
America/Los_Angeles time zone
3.4 average rating from 50 reviews for Rinconcito Poblano
Restaurant
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Place Description: Nancy’s Snack Restaurant in Lynwood
3100 E Imperial Hwy # 210, Lynwood, CA 90262
Monday: 10AM-8PM | Tuesday: 10AM-8PM | Wednesday: 10AM-8PM | Thursday: 10AM-8PM | Friday: 10AM-8PM | Saturday: 10AM-8PM | Sunday: 10AM-8PM
America/Los_Angeles time zone
3.8 average rating from 4 reviews for Nancy’s Snack
Pizza restaurant
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Place Description: Pizza’s Marcie Pizza restaurant in Lynwood
3100 E Imperial Hwy, Lynwood, CA 90262
Monday: 10AM-8PM | Tuesday: 10AM-8PM | Wednesday: 10AM-8PM | Thursday: 10AM-8PM | Friday: 10AM-8PM | Saturday: 10AM-8PM | Sunday: 10AM-8PM
America/Los_Angeles time zone
3.7 average rating from 10 reviews for Pizza’s Marcie
Mexican restaurant
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Place Description: Tacos Don Luis Mexican restaurant in Lynwood
3100 E Imperial Hwy #3005, Lynwood, CA 90262
Monday: 8AM-8PM | Tuesday: 8AM-8PM | Wednesday: 8AM-8PM | Thursday: 8AM-8PM | Friday: 8AM-8PM | Saturday: 8AM-8PM | Sunday: 8AM-8PM
America/Los_Angeles time zone
2.7 average rating from 16 reviews for Tacos Don Luis
Seafood restaurant
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Place Description: Pescaderia Y Mariscos El Malecon Seafood restaurant in Lynwood
3100 E Imperial Hwy J10, Lynwood, CA 90262
Monday: 10AM-8PM | Tuesday: 10AM-8PM | Wednesday: 10AM-8PM | Thursday: 10AM-8PM | Friday: 10AM-8PM | Saturday: 10AM-8PM | Sunday: 10AM-8PM
America/Los_Angeles time zone
4.2 average rating from 294 reviews for Pescaderia Y Mariscos El Malecon
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Showing Places 1-6 of 162
Vegetable Fried Rice with Soft-Boiled Eggs
Print Recipe 🖨 Save Recipe PDF 📄 Ingredients: For the Fried Rice: For the Soft-Boiled Eggs: Instructions: 1. Preparing the Soft-Boiled Eggs: 2. Cooking the Fried Rice: 3. Assembling the Dish: 4. Serving: 5. Storing: Tips: Enjoy this nutritious and flavorful Vegetable Fried Rice with Soft-Boiled Eggs, perfect for a quick and satisfying meal!
Cream Puff Appetizers Recipe
Preheat oven to 400ºF. In medium saucepan combine water and Butter Flavor Crisco. Heat to rolling boil. Add Pillsbury BESTflour and salt, stirring until mixture forms a ball. Continue to cook and stir for 1 minute. Remove from heat. Add eggs all at once, beating until smooth.
Drop by 1/2-teaspoonfuls at least 1-1/2 inches apart onto ungreased baking sheet. Bake at 400ºF for 20 to 30 minutes, or until golden brown. Cool away from draft. Meanwhile, prepare one of the fillings.
For shrimp filling, in medium mixing bowl blend cream cheese and sour cream. Stir in cocktail sauce, tarragon, pepper and garlic powder. Add shrimp, water chestnuts and scallions. Mix thoroughly. Cover and refrigerate for at least 30 minutes. Season to taste with salt.
For chicken filling, in medium mixing bowl combine all ingredients. Mix thoroughly. Cover and refrigerate for at least 30 minutes.
To fill, cut off tops of cooled cream puffs. Remove dough filaments from inside. Fill with desired filling. Replace tops.
Drop by 1/2-teaspoonfuls at least 1-1/2 inches apart onto ungreased baking sheet. Bake at 400ºF for 20 to 30 minutes, or until golden brown. Cool away from draft. Meanwhile, prepare one of the fillings.
For shrimp filling, in medium mixing bowl blend cream cheese and sour cream. Stir in cocktail sauce, tarragon, pepper and garlic powder. Add shrimp, water chestnuts and scallions. Mix thoroughly. Cover and refrigerate for at least 30 minutes. Season to taste with salt.
For chicken filling, in medium mixing bowl combine all ingredients. Mix thoroughly. Cover and refrigerate for at least 30 minutes.
To fill, cut off tops of cooled cream puffs. Remove dough filaments from inside. Fill with desired filling. Replace tops.
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Artichoke Puffs Recipe
Preheat oven to 400ºF.
Brush bread slices with melted Crisco and place on an ungreased cookie sheet.
Cut artichoke hearts in half; drain on paper towels.
Place an artichoke piece cut-side-down on each bread slice.
Beat egg whites and salt until stiff, not dry, peaks form. Fold in cheeses and red pepper.
Spoon about 1 measuring teaspoonful of egg white mixture over each artichoke piece; sprinkle with paprika.
Bake at 400ºF for 10 to 12 minutes or until golden brown. Serve immediately.
Brush bread slices with melted Crisco and place on an ungreased cookie sheet.
Cut artichoke hearts in half; drain on paper towels.
Place an artichoke piece cut-side-down on each bread slice.
Beat egg whites and salt until stiff, not dry, peaks form. Fold in cheeses and red pepper.
Spoon about 1 measuring teaspoonful of egg white mixture over each artichoke piece; sprinkle with paprika.
Bake at 400ºF for 10 to 12 minutes or until golden brown. Serve immediately.
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