Rozelle Creek Market
Rozelle Creek Market Convenience store in Chillicothe
4152 Rozelle Creek Rd, Chillicothe, OH 45601
Monday: 6AM-10PM | Tuesday: 6AM-10PM | Wednesday: 6AM-10PM | Thursday: 6AM-10PM | Friday: 6AM-10PM | Saturday: 7AM-10PM | Sunday: 8AM-9PM
America/New_York time zone
4 average rating from 18 reviews for Rozelle Creek Market
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Chillicothe
Ohio
45601
United States
Others Nearby
Acords Pizza and Carryout Convenience store in Chillicothe
13110 St rt 772, Chillicothe, OH 45601
Monday: 7:30AM-9PM | Tuesday: 7:30AM-9PM | Wednesday: 7:30AM-9PM | Thursday: 7:30AM-9PM | Friday: 7:30AM-10PM | Saturday: 7:30AM-10PM | Sunday: 8:30AM-8PM
America/New_York time zone
5 average rating from 1 reviews for Acords Pizza and Carryout
Meatloaf Recipe
Pork Tenderloin with Mustard Sauce Recipe:
Spicy Grilled Shrimp with Chili Lime Dipping Sauce
Fermented Hot Sauce – Tangy, Spicy, and Full of Flavor
Ultimate Summer Feast: The BBQ Extravaganza Board
Pan-Seared Pork Tenderloin with Asparagus and Cherry Tomatoes
Beef ‘N’ Kraut Appetizers Recipe
For pastry, combine Crisco mix and sauerkraut in a bowl. Add sauerkraut liquid, a tablespoon at a time, mixing with a fork until dry ingredients are moistened. Shape into a ball.
Preheat oven to 400ºF.
Roll dough to 1/8-inch thickness on a lightly floured surface. Cut with a floured 2-3/4-inch round cutter. Place on ungreased cookie sheets.
Spoon 1 teaspoon Meat Filling onto each round. Moisten half the edge of each round with water. Fold pastry in half and press edges together with fork to seal. Prick top of each pastry with fork.
Bake at 400ºF for 15 to 18 minutes or until lightly browned.
Griddled Banana Bread Slices
Homemade Fried Ice Cream with Fried Tortilla – A Crispy, Creamy, and Irresistible Dessert
Chubby Chickers Recipe
Spray 15 x 10-inch jelly roll pan with CRISCO Butter Flavor No-Stick Cooking Spray.
Place flour in medium bowl or on waxed paper. Combine eggs and water in small bowl. Beat well.
Place crushed chips in pie plate or on waxed paper. Dip chicken pieces in flour, then in egg mixture and then in chips, pressing to coat well. Place on jelly roll pan. Spray tops with cooking spray.
Bake for 12 to 15 minutes or until chicken is no longer pink in center. Do not overbake. Cool in pan on rack 5 minutes. Serve with warm pizza sauce for dipping.