Roscoe's Bar & Grill
Find another place
Roscoe’s Bar & Grill Bar & grill in Carthage
325 E 4th St, Carthage, MO 64836
Monday: 11AM-12AM | Tuesday: 11AM-12AM | Wednesday: 11AM-12AM | Thursday: 11AM-12AM | Friday: 11AM-12AM | Saturday: 11AM-12AM | Sunday: 11AM-12AM
America/Chicago time zone
4.1 average rating from 131 reviews for Roscoe’s Bar & Grill
Related Posts
Loading...
No Records Found
Sorry, no records were found. Please adjust your search criteria and try again.
Maps failed to load
Sorry, unable to load the Maps API.
Business Name: Roscoe's Bar & Grill
Address: 325 E 4th St
Carthage
Missouri
64836
US
Carthage
Missouri
64836
US
Spaghetti with Shrimp and Calamari in a Light Tomato Herb Sauce
A fast, weeknight-friendly seafood pasta with tender shrimp, calamari, cherry tomatoes, garlic, and herbs tossed with spaghetti.
Homemade Nut Butters – Creamy, Delicious, and Customizable
Print Recipe 🖨 Save Recipe PDF 📄Nut butters are a delicious, nutrient-rich alternative to traditional spreads. While peanut butter is...
Mediterranean Pork Tenderloin Recipe
Print Recipe 🖨 Save Recipe PDF 📄Why Chefs Will Love This Mediterranean Pork Tenderloin Recipe: This Mediterranean pork tenderloin recipe...15-Minute Pork Stir Fry Recipes
Print Recipe 🖨 Save Recipe PDF 📄
Bamboo-Wrapped Sticky Rice Zongzi
Make tender zongzi at home with glutinous rice, pork, shiitake mushrooms, and peanuts, wrapped in bamboo leaves and gently simmered until cohesive.
Mediterranean Breakfast Snack Plate: Black Olives, Cheese, Tomatoes & Mango
A fast, mostly no-cook Mediterranean-inspired breakfast snack plate with briny black olives, creamy cheese, juicy tomatoes, and sweet mango.
Cedar-Plank Salmon: Unleash the Delicate Smoky Aromas of Grilled Perfection
Print Recipe 🖨 Save Recipe PDF 📄Immerse yourself in the world of culinary elegance with our Cedar-Plank Salmon recipe. Picture...Chicken Egg Rolls Recipe
In a bowl, combine the chopped chicken, chopped mushrooms, celery, soy sauce and curry powder. Spread some of the filling in strip across center of the egg roll skin. Fold up one corner of the egg roll skin; fold in corners from each side. Roll up, moistening underside of last corner with water to seal. Repeat with remaining skins. Fry in deep Crisco heated to 365ºF till egg rolls are golden brown, 2 to 3 minutes. To serve, cut each egg roll in thirds and serve with the bottled sweet-sour sauce.
Quick Pickled Pearl Onion Bites with Vibrant Green Herb Sauce
Crisp-tender quick pickled pearl onions spooned over a bright, blender green herb sauce—an easy make-ahead appetizer with tangy crunch.
Beef Wellington Recipe
Discover Chef Gordon Ramsey's favorite recipe, the iconic Beef Wellington. Follow our detailed guide to create this showstopping dish, complete with a flavorful mushroom duxelles and a rich red wine sauce, perfect for any special occasion.Pork And Quinoa Pilaf Paradise Recipes
Print Recipe 🖨 Save Recipe PDF 📄To help you understand the world of pork and quinoa pilaf paradise recipes, we...
Vanilla Mummy Shortbread Cookies with White Chocolate
Buttery vanilla shortbread fingers get a light powdered-sugar coat, white-chocolate bandages and tiny chocolate eyes. Make the cookies ahead, then decorate them once completely cool for a Halloween dessert tray.