Rosalino's
Rosalino’s Diner in Andes
85 Main St, Andes, NY 13731
Monday: Closed | Tuesday: Closed | Wednesday: 7AM-2PM,4-8PM | Thursday: 7AM-2PM | Friday: 7AM-3PM | Saturday: 7AM-3PM | Sunday: 7AM-2PM
America/New_York time zone
4.9 average rating from 17 reviews for Rosalino’s
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Business Name: Rosalino's
Address: 85 Main St
Andes
New York
13731
US
Andes
New York
13731
US
Garlic-Herb Shrimp Spaghetti with Cherry Tomatoes
Light, garlicky, and bright—juicy shrimp and blistered cherry tomatoes tossed with spaghetti. Ready fast for a weeknight dinner.
Steak with Sautéed Mushrooms, Spaghetti, Chips, and Guacamole
A hearty steak dinner with browned mushrooms, simple spaghetti, and a crisp, creamy side of tortilla chips and guacamole.Breaded Zucchini Strips Recipe
Wash zucchini; trim ends. Cut in half crosswise; then cut each half into eight lengthwise strips.
Combine flour, salt and pepper in plastic bag. Shake a few strips at a time in flour mixture, dip in beaten egg, then shake in crumbs.
Fry in hot Butter Flavor Crisco about 4 to 5 minutes, turning once, until golden brown. Sprinkle with lemon juice if desired.
Note: If electric skillet is used, set at 275ºF to 300ºF.
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Classic Cajun-Style Crawfish Platter
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Peppery greens, juicy cherry tomatoes, briny olives, and sesame-topped toasted grilled-cheese croutons—finished with a quick Mediterranean-style dressing.Baked Artichoke Squares Recipe
Preheat oven to 350ºF. Spray a 13x9-inch baking pan with Crisco No Stick Cooking Spray; set aside.
For Filling, heat Crisco Oil in medium skillet. Add mushrooms, celery and garlic. Sauté until celery is tender. Remove from heat. Stir in artichoke hearts, green onion, marjoram, oregano and cayenne. Add Cheddar cheese, Monterey Jack cheese and eggs. Mix well. Set aside.
For pastry, combine flour and salt in medium mixing bowl. Blend Crisco Oil and milk in small mixing bowl; add to flour mixture. Stir with fork until mixture forms a ball. Press dough in bottom and slightly up the side of the prepared pan.
Spread cheese mixture on crust; bake 30 minutes, or until center is set. Cool slightly. Cut into 24 squares. Serve warm.
Turn That Leftover Turkey into Hearty Chili: A Post-Thanksgiving Delight
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