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  • Balsamic Glazed Pork Tenderloin Recipe:

    Ingredients: Instructions: Cooking Tips: Health Benefits: Pork tenderloin is a lean protein source that is rich in essential vitamins and minerals. A 3-ounce serving of pork tenderloin contains approximately 22 grams of protein, which is essential for building and repairing muscle tissue. It is also a good source of thiamin, vitamin B6, and niacin, which are important for energy metabolism. Balsamic vinegar is a...
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  • 7 Backyard Charcoal Grill Recipes to Impress Your Guests

    If you’re looking to impress your guests with some delicious dishes prepared on a charcoal grill in your backyard, here are seven Charcoal Grill Recipe ideas: Remember to always practice proper grilling safety, monitor the heat of the charcoal, and ensure that meat is cooked to the recommended internal temperatures. These recipes will showcase your grilling skills and leave your guests impressed with a...
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  • Chicken ‘N Cheese Fritters Recipe

    For pimento-cheese sauce, melt Crisco in medium saucepan. Stir in flour. Add milk and salt. Cook and stir over low heat until mixture thickens and comes to boil. Reduce heat; add cheese, pimentos and green chiles. Stir until cheese melts; keep warm.

    Heat 2 or 3 inches Crisco Oil to 365ºF in deep fryer or deep saucepan.

    In a large bowl, combine flour, baking powder and salt. In a medium bowl, combine egg, milk, chicken and onion; add to flour mixture. Mix just until moistened. Drop by tablespoonfuls, a few at a time, into melted shortening. Fry 3 or 4 minutes or until golden brown. Turn as needed for even browning. Remove with slotted metal spoon. Drain on paper towels. Serve with Chili-Cheese Sauce.

    * Or your favorite Crisco Oil
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  • Spicy Stir-Fried Chicken with Cabbage and Carrots

    Ingredients: For the Stir-Fry: For Garnish: Instructions: 1. Preparing the Ingredients: 2. Cooking the Chicken: 3. Stir-Frying the Vegetables: 4. Combining the Ingredients: 5. Serving: 6. Storing: Tips: Enjoy this flavorful and spicy Stir-Fried Chicken with Cabbage and Carrots, perfect for a quick and satisfying weeknight dinner! Craving an explosion of flavors? Spice up your weeknights with our sensational Stir-Fried Chicken with Cabbage and...
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  • Bbq Pork Sliders Heaven Recipes

    Pork-lovers, get ready to be taken to BBQ Pork Slider Heaven! These delectable sliders are the perfect blend of tender pork, smoky barbecue sauce, and fluffy buns. Whether it’s a backyard gathering or you’re just looking for some delicious comfort food, these sliders will not disappoint. Your first bite will be an explosion of flavor. The pork is slow-cooked until it’s tender and juicy....
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  • Cheese Straws Recipe

    Combine flour, pepper and salt in mixing bowl. Cut in shortening using a pastry blender (or 2 knives) until mixture resembles coarse crumbs. Add cheese.
    Beat egg yolks with water. Add to flour mixture. Toss to combine until dough forms ball. Divide dough in half. Wrap each half in plastic wrap. Refrigerate at least 1 hour.
    Heat oven to 375 F. Place sheets of foil on countertop for cooling cheese straws.
    Spread 1 tablespoon of flour on large sheet of waxed paper. Cut into strips 1/2-inch wide. Twist strips. Transfer to ungreased baking sheet with large pancake turner. Place 1 inch apart on ungreased baking sheet. Roll out remaining dough.
    Bake 1 baking sheet at a time at 375 F for 7 to 9 minutes. DO NOT OVERBAKE. Cool 2 minutes on baking sheet. Remove cheese straws to foil to cool completely.

    *Butter Flavor Crisco is artificially flavored.
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  • Homemade Pizza Dough Recipe

    Homemade pizza dough is a staple in any chef’s recipe repertoire. Making your own dough allows for endless customization and ensures that you know exactly what goes into your pizza. This recipe for homemade pizza dough is simple to follow and produces a perfect crust every time. Recipe: Directions: Cooking tips: Serving and side suggestions: Variations: Ingredients: Spices and herbs: Ingredient substitutions: Storage and...
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  • Pork And Apple Salad Elation Recipes

    Tantalize your taste buds with the delightful combination of pork and apples! Enjoy a burst of flavor with this harmonious fusion. Savour a zesty apple vinaigrette dressing atop juicy pork slices over crisp greens. Revel in unique details, like delicate slices of granny smith apples adding a tangy twist, or caramelized chunks of apple enhancing the richness of marinated pork. Embark on this epicurean...
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  • Breaded Zucchini Strips Recipe

    Wash zucchini; trim ends. Cut in half crosswise; then cut each half into eight lengthwise strips.
    Combine flour, salt and pepper in plastic bag. Shake a few strips at a time in flour mixture, dip in beaten egg, then shake in crumbs.
    Fry in hot Butter Flavor Crisco about 4 to 5 minutes, turning once, until golden brown. Sprinkle with lemon juice if desired.

    Note: If electric skillet is used, set at 275ºF to 300ºF.
    Read More Breaded Zucchini Strips Recipe
  • Clam Fritters Recipe

    Drain clams, reserving 1/4 cup juice.
    Combine flour, baking powder, salt, paprika, and pepper. Stir in clams and chopped onion. Combine clam juice and egg. Add to flour mixture and stir until well blended.
    Heat Crisco to 365ºF in a deep saucepan or deep fryer. Drop level tablespoons of clam mixture into hot Crisco. (Do not use fryer basket.) Fry several fritters at a time for 3-1/2 minutes or until browned. Drain on paper towels.
    Serve with lemon wedges and Tartar Sauce.
    Read More Clam Fritters Recipe

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