River Bend Bar & Grill
River Bend Bar & Grill Bar & grill in Ada
8124 Fulton St E, Ada, MI 49301
Monday: 10AM-2AM | Tuesday: 10AM-2AM | Wednesday: 10AM-2AM | Thursday: 10AM-2AM | Friday: 10AM-2AM | Saturday: 10AM-2AM | Sunday: 12-8PM
America/Detroit time zone
4.2 average rating from 352 reviews for River Bend Bar & Grill: https://search.google.com/local/reviews?placeid=ChIJyam7O0ZQGIgRSK2E1qZJ8xg&q=food,+Ada,+MI,+US&authuser=0&hl=en&gl=US
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Business Name: River Bend Bar & Grill
Address: 8124 Fulton St E
Ada
Michigan
49301
US
Ada
Michigan
49301
US
Spicy Shrimp and Vegetable Stir-Fry (Inspired by a Chili-Laced Plate)
This chili-forward shrimp and vegetable stir-fry is built for weeknights: crisp-tender carrots and green beans, quick-cooked shrimp, and dried red chiles for adjustable heat. Includes safe shrimp handling, storage tips, and a budget-friendly frozen option.Chili Con Queso With Baked Tortilla Chips Recipe
Heat Crisco Oil in 1-quart saucepan. Add onion. Cook over medium-high heat, stirring occasionally, until onion is tender. Add tomatoes, chilies and salt.
Stir to blend. Bring to a boil; reduce heat to medium-low. Cook about 5 minutes, stirring occasionally. Remove from heat. Stir in cheese and cream. Cook over low heat, stirring constantly, until cheese melts. Garnish with minced cilantro. Serve with Baked Tortilla Chips.
Baked Tortilla Chips
CRISCO No-Stick Cooking Spray
8 6-inch corn tortillas
Salt, to taste
Preheat oven to 350 degrees.
Spray a baking sheet and both sides of the corn tortillas with Crisco No Stick Cooking Spray. Slice each tortilla into 8 wedges; sprinkle lightly with salt. Place on baking sheet; bake for 12-15 minutes or until crisp and lightly browned.Rustic Pork And Vegetable Soup Recipes
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