Ritis Fast Mart
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Ritis Fast Mart Convenience store in House Springs
4780 Raetta Ln, House Springs, MO 63051
Monday: 5AM-10PM | Tuesday: 5AM-10PM | Wednesday: 5AM-10PM | Thursday: 5AM-10PM | Friday: 5AM-10PM | Saturday: 6AM-10PM | Sunday: 7AM-9PM
America/Chicago time zone
4.8 average rating from 4 reviews for Ritis Fast Mart
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Business Name: Ritis Fast Mart
Address: 4780 Raetta Ln
House Springs
Missouri
63051
US
House Springs
Missouri
63051
US
French-Inspired Picnic Cheese Board with Baguette, Grapes, and Honey
Build an easy no-cook picnic board with a mix of cheeses, sliced baguette, croissants, grapes, and honey, plus simple tips for keeping everything chilled.
Vegetable Rice Bowl with Soft-Boiled Eggs
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Sesame-Topped Skillet Flatbread
A tender, golden flatbread with sesame seeds, a soft crumb, and a crisp edge—easy enough for weeknights and snackable any time.
Seafood Paella with Mussels and Shrimp (One-Pan Weekend Dinner)
A cozy one-pan seafood paella with tender rice, briny mussels, and sweet shrimp—timed for juiciness plus clear doneness cues and easy leftovers.Cheese Straws Recipe
Combine flour, pepper and salt in mixing bowl. Cut in shortening using a pastry blender (or 2 knives) until mixture resembles coarse crumbs. Add cheese.
Beat egg yolks with water. Add to flour mixture. Toss to combine until dough forms ball. Divide dough in half. Wrap each half in plastic wrap. Refrigerate at least 1 hour.
Heat oven to 375 F. Place sheets of foil on countertop for cooling cheese straws.
Spread 1 tablespoon of flour on large sheet of waxed paper. Cut into strips 1/2-inch wide. Twist strips. Transfer to ungreased baking sheet with large pancake turner. Place 1 inch apart on ungreased baking sheet. Roll out remaining dough.
Bake 1 baking sheet at a time at 375 F for 7 to 9 minutes. DO NOT OVERBAKE. Cool 2 minutes on baking sheet. Remove cheese straws to foil to cool completely.
*Butter Flavor Crisco is artificially flavored.
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Mini Pumpkin Custard Pies
Individual pumpkin pies pair a gently spiced custard with crisp pastry shells. Briefly baking the shells before filling helps the bottoms stay firm; chilling sets the custard.
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Avocado and Soft-Boiled Egg Toast
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