Riri's Pure Gourmet
Riri’s Pure Gourmet Restaurant in Amityville
213 Broadway, Amityville, NY 11701
America/New_York time zone
average rating from reviews for Riri’s Pure Gourmet
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Business Name: Riri's Pure Gourmet
Address: 213 Broadway
Amityville
New York
11701
US
Amityville
New York
11701
US
Google ID: 0x89e9d5cb06b1b593:0xea7a3b45f170df0
Place ID: ChIJk7WxBsvV6YkR8A0XX7Sjpw4
Google CID: 1.05599E+18
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America/New_York time zone
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Category: Chinese takeaway, Delivery Restaurant, Dumpling restaurant, Local, Restaurant, and restaurants
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Showing Places 1-6 of 70
Beef ‘N’ Kraut Appetizers Recipe
For meat filling, cook ground beef and onion in a skillet until meat is cooked and union is tender. Drain off excess fat; stir in remaining ingredients.
For pastry, combine Crisco mix and sauerkraut in a bowl. Add sauerkraut liquid, a tablespoon at a time, mixing with a fork until dry ingredients are moistened. Shape into a ball.
Preheat oven to 400ºF.
Roll dough to 1/8-inch thickness on a lightly floured surface. Cut with a floured 2-3/4-inch round cutter. Place on ungreased cookie sheets.
Spoon 1 teaspoon Meat Filling onto each round. Moisten half the edge of each round with water. Fold pastry in half and press edges together with fork to seal. Prick top of each pastry with fork.
Bake at 400ºF for 15 to 18 minutes or until lightly browned.
For pastry, combine Crisco mix and sauerkraut in a bowl. Add sauerkraut liquid, a tablespoon at a time, mixing with a fork until dry ingredients are moistened. Shape into a ball.
Preheat oven to 400ºF.
Roll dough to 1/8-inch thickness on a lightly floured surface. Cut with a floured 2-3/4-inch round cutter. Place on ungreased cookie sheets.
Spoon 1 teaspoon Meat Filling onto each round. Moisten half the edge of each round with water. Fold pastry in half and press edges together with fork to seal. Prick top of each pastry with fork.
Bake at 400ºF for 15 to 18 minutes or until lightly browned.
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