Ridgedale Lunch
Ridgedale Lunch Brunch restaurant in Morristown
66 Ridgedale Ave, Morristown, NJ 07960
Monday: 6:30AM-3PM | Tuesday: 6:30AM-3:30PM | Wednesday: 6:30AM-3:30PM | Thursday: 6:30AM-3:30PM | Friday: 6:30AM-3:30PM | Saturday: 6:30AM-2PM | Sunday: Closed
America/New_York time zone
4.7 average rating from 163 reviews for Ridgedale Lunch
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Business Name: Ridgedale Lunch
Address: 66 Ridgedale Ave
Morristown
New Jersey
7960
US
Morristown
New Jersey
7960
US
Creole Barbecue Shrimp Recipe
In a medium saucepan, heat the Crisco Pure Canola Oil over medium heat. Add onion and garlic and a dash of salt; cook about 2 minutes. Add the ketchup, brown sugar, Worcestershire sauce, Creole seasoning and water. Stir well and bring to a simmer.
Cook for about 5 minutes; cool to room temperature. Place shrimp in a large non-reactive bowl; pour 1/2 the cooled sauce over. Toss to coat; refrigerate 1 to 2 hours.
Heat the grill. Grill the shrimp, about 5 minutes per side, until done. Place on a platter and pour the remaining heated sauce over; garnish with lemon wedges.
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Preheat oven to 450ºF.
Put Crisco, water, and salt into a saucepan and bring to a rolling boil.
Add flour all at one time. Beat vigorously with a wooden spoon until mixture leaves sides of pan and forms a smooth ball. Remove from heat.
Add eggs, one at a time, beating until mixture is thick and smooth.
Drop dough by teaspoonfuls 1-1/2 inches apart onto greased cookie sheets.
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