Rice Thai
Rice Thai Thai restaurant in East Patchogue
585 Medford Ave #3, East Patchogue, NY 11772
Monday: Closed | Tuesday: 11:30AM-3:30PM,4:30-9:30PM | Wednesday: 11:30AM-3:30PM,4:30-9:30PM | Thursday: 11:30AM-3:30PM,4:30-9:30PM | Friday: 11:30AM-3:30PM,4:30-9:30PM | Saturday: 12-3:30PM,4:30-9PM | Sunday: 12-3:30PM,4:30-9PM
America/New_York time zone
4.4 average rating from 156 reviews for Rice Thai
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Business Name: Rice Thai
Address: 585 Medford Ave #3
East Patchogue
New York
11772
US
East Patchogue
New York
11772
US
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Preheat oven to 450 degrees. Line a baking sheet with foil; spray with Crisco No Stick Cooking Spray, set aside. Combine all sauce ingredients in a small saucepan. Heat just until sugar is melted; set aside.
Disjoint chicken wings; discard tips. Rinse and pat dry with a paper towel. In a large bowl, combine grainy mustard, Crisco Canola Oil, salt, pepper and cayenne pepper; add chicken wings and toss to coat. Place coated chicken wings on prepared sheet. Spray each wing thoroughly with Crisco No Stick Cooking Spray. Bake 25 minutes, turning once.
Remove from oven, increase oven temperature to broil. Brush chicken wings with Sweet and Sour Sauce; return to oven and broil about 2 minutes or until golden brown and crisp. Serve with remaining Sweet and Sour Sauce for dipping.
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