Red Apple Food Marts
Red Apple Food Marts Convenience store in New Castle
1010 Wilmington Ave, New Castle, PA 16101
Monday: 5:30AM-11PM | Tuesday: 5:30AM-11PM | Wednesday: 5:30AM-11PM | Thursday: 5:30AM-11PM | Friday: 5:30AM-11PM | Saturday: 5:30AM-11PM | Sunday: 5:30AM-11PM
America/New_York time zone
average rating from reviews for Red Apple Food Marts
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New Castle
Pennsylvania
16101
United States
Others Nearby
BFS Foods Inc ( Marathon ) Convenience store in New Castle
1509 Wilmington Rd, New Castle, PA 16105
Monday: 5:30AM-9PM | Tuesday: 5:30AM-9PM | Wednesday: 5:30AM-9PM | Thursday: 5:30AM-9PM | Friday: 5:30AM-9PM | Saturday: 6AM-9PM | Sunday: 6AM-9PM
America/New_York time zone
3 average rating from 8 reviews for BFS Foods Inc ( Marathon )
Codfish Balls Recipe
Wash, pare, and cut potatoes into pieces. Combine fish, potatoes, and onion in a large saucepan. Add cold water to cover. Cover saucepan and bring to boiling. Cook until potatoes are tender.
For dill sauce, combine all ingredients. Mix well. Refrigerate.
Thoroughly drain and mash potatoes, fish, and onion. Add eggs, paprika, and pepper; whip until mixture is fluffy. Using 2 tablespoons of batter for each, shape into balls.
Heat Crisco to 365ºF in a deep saucepan or deep fryer. Drop only as many fish balls at one time into hot Crisco as will float uncrowded one layer deep. Fry for 2 to 5 minutes or until golden brown, turning balls as they brown. Drain on paper towels.
Serve with Dill Sauce.
Homemade Kimchi – Tangy, Spicy, and Rich in Probiotics
The Heart of Thanksgiving: Reinventing Pumpkin Pie with Sweet Surprises
Homemade Marshmallows – Soft, Fluffy, and Easier Than You Think!
Cozy Pork And Gravy Recipes
Avantgarde Pork Burger Recipes
Savory Pork And Bean Stew Recipes
Family Style Pork Roast Recipes
Homemade Sushi Rolls – Fresh, Fun, and Easier Than You Think!
Crispy Cheese Morsels Recipe
Put Crisco into a mixer bowl. Add cheese gradually, beating at medium speed until mixture is fairly smooth. Blend flour, salt, and pepper. Gradually add to cheese mixture, mixing at low speed. Stir in cereal with spoon. Shape into balls, using 1 tablespoon for each ball.
Arrange balls on ungreased cookie sheets. Lightly press with a fork to make a crisscross pattern. Dip fork in flour as needed to prevent sticking. Press a pecan half onto top of each, if desired.
Bake at 350ºF for 10 minutes or until lightly browned around edges. Cool for 10 to 12 minutes on cookied sheet, then remove to a rack to cool.