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How Do I Make Bread From Scratch?

Print Recipe 🖨 Save Recipe PDF 📄 Ingredients: Instructions: Note: Bread making can be a bit of a trial and error process, so don’t be discouraged if it takes a few tries to get it right. Factors like temperature, humidity, and altitude can all affect the final outcome. Keep practicing and experimenting with different recipes and techniques until you find the perfect loaf! Storage...
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Cheesy Fried Eggplant Recipe

Combine cornmeal, flour, cheese, salt and garlic powder on waxed paper.
Combine egg and milk in shallow dish or pie plate. Dip eggplant in mixture. Coat with cornmeal mixture.
Heat Crisco to 365ºF in electric skillet or on medium-high heat in large skillet. Fry, a few slices at a time, 1 or 2 minutes on each side or until golden brown. Turn once. Drain on paper towels. Sprinkle with additional Parmesan cheese, if desired. Serve immediately.
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Festive Pork Tenderloin Feast Recipes

Print Recipe 🖨 Save Recipe PDF 📄 Gather round for a festive pork tenderloin feast! Our recipes will dazzle your taste buds. Juicy, succulent pork tenderloin takes center stage. Aromatic rosemary and garlic blend with tender meat for a flavor symphony. Try our cranberry-glazed pork tenderloin for tangy sweetness. Or, get smoky with apple and bacon-wrapped pork tenderloin. Pork has been a staple of...
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Artichoke Puffs Recipe

Preheat oven to 400ºF.
Brush bread slices with melted Crisco and place on an ungreased cookie sheet.
Cut artichoke hearts in half; drain on paper towels.
Place an artichoke piece cut-side-down on each bread slice.
Beat egg whites and salt until stiff, not dry, peaks form. Fold in cheeses and red pepper.
Spoon about 1 measuring teaspoonful of egg white mixture over each artichoke piece; sprinkle with paprika.
Bake at 400ºF for 10 to 12 minutes or until golden brown. Serve immediately.
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Savor the Season: Turkey and Sweet Potato Hash for a Cozy Post-Thanksgiving Brunch

Print Recipe 🖨 Save Recipe PDF 📄 Thanksgiving is a time of joy, family, and of course, delicious food. While you’re planning your Thanksgiving feast, why not think ahead and get creative with how you can use your turkey in other meals? One fantastic dish that brings all the comforting flavors of Thanksgiving together is Turkey and Sweet Potato Hash. This warm, hearty hash...
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Kid Friendly Pork Meatballs Recipes

Print Recipe 🖨 Save Recipe PDF 📄 Pork meatballs are a fab choice for kid-friendly meals. Varying flavors and sauces cater to any child’s cravings. From classic Italian to Asian-inspired spices, there’s a yummy pork meatball recipe for everyone. Texture and flavor are the key when making kid-friendly pork meatballs. Ground pork creates a juicy base that little mouths will love. Add breadcrumbs, eggs,...
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Elf-Inspired Hot Chocolate Bombs: A Magical Holiday Treat

Print Recipe 🖨 Save Recipe PDF 📄 The holiday season is all about warmth, magic, and a touch of whimsy. What better way to capture that festive spirit than with Elf-Inspired Hot Chocolate Bombs? These delightful creations are not only a fun and delicious way to enjoy hot cocoa, but they also add a sprinkle of holiday cheer to your kitchen. With just a...
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Homemade Lavender Lemonade – Refreshing, Floral, and Perfect for Any Occasion

Print Recipe 🖨 Save Recipe PDF 📄 Lavender lemonade is a delightful twist on the classic lemonade, combining the tartness of fresh lemons with the subtle, floral notes of lavender. This refreshing drink is not only visually stunning with its soft purple hue, but it also offers a unique flavor profile that’s both calming and invigorating. Lavender lemonade is perfect for summer gatherings, garden...
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Chili Con Queso With Baked Tortilla Chips Recipe

Heat Crisco Oil in 1-quart saucepan. Add onion. Cook over medium-high heat, stirring occasionally, until onion is tender. Add tomatoes, chilies and salt.
Stir to blend. Bring to a boil; reduce heat to medium-low. Cook about 5 minutes, stirring occasionally. Remove from heat. Stir in cheese and cream. Cook over low heat, stirring constantly, until cheese melts. Garnish with minced cilantro. Serve with Baked Tortilla Chips.

Baked Tortilla Chips

CRISCO No-Stick Cooking Spray
8 6-inch corn tortillas
Salt, to taste


Preheat oven to 350 degrees.

Spray a baking sheet and both sides of the corn tortillas with Crisco No Stick Cooking Spray. Slice each tortilla into 8 wedges; sprinkle lightly with salt. Place on baking sheet; bake for 12-15 minutes or until crisp and lightly browned.
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