Quick 21
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Quick 21 Grocery store in San Antonio
639 Ceralvo St, San Antonio, TX 78207
Monday: 7AM-12AM | Tuesday: 7AM-12AM | Wednesday: 7AM-12AM | Thursday: 7AM-12AM | Friday: 7AM-12AM | Saturday: 7AM-1AM | Sunday: 8AM-12AM
America/Chicago time zone
4.4 average rating from 9 reviews for Quick 21
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San Antonio
Texas
78207
United States
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Turkish-Style Braised Lamb over Creamy Eggplant Puree
Slow-braised lamb shoulder meets silky roasted eggplant puree in this hearty Turkish-style dinner, with simple doneness cues and make-ahead storage tips.
Loaded Sausage and Pepperoni Pizza
Browned sausage, pepperoni, red pepper, and melted cheese top this easy 12-inch pizza. Store-bought dough makes it a practical family-friendly dinner.
Beef and Broccoli with Fried Rice and Egg Rolls
A weeknight takeout-style dinner plate with tender beef and broccoli, savory fried rice, and crisp egg rolls, all easy to make at home.
Homemade Grill-and-Sushi Platter with Spiced Skewers, Charred Corn, and Easy Bite-Size Rolls
A fun backyard platter night: spiced grilled skewers, smoky charred corn, and quick sushi-style bite-size rolls—plus thermometer tips for safer cooking.
Individual Chicken and Tomato Shortcrust Pies
Shredded chicken is folded into a thick tomato-onion sauce, then baked under golden shortcrust lids in six individual pies. Chill the filling before assembly for cleaner portions and crisper pastry.Chicken ‘N Cheese Fritters Recipe
For pimento-cheese sauce, melt Crisco in medium saucepan. Stir in flour. Add milk and salt. Cook and stir over low heat until mixture thickens and comes to boil. Reduce heat; add cheese, pimentos and green chiles. Stir until cheese melts; keep warm.
Heat 2 or 3 inches Crisco Oil to 365ºF in deep fryer or deep saucepan.
In a large bowl, combine flour, baking powder and salt. In a medium bowl, combine egg, milk, chicken and onion; add to flour mixture. Mix just until moistened. Drop by tablespoonfuls, a few at a time, into melted shortening. Fry 3 or 4 minutes or until golden brown. Turn as needed for even browning. Remove with slotted metal spoon. Drain on paper towels. Serve with Chili-Cheese Sauce.
* Or your favorite Crisco Oil
Strawberry Cheesecake Slices with Glossy Berry Topping
Bakery-style strawberry cheesecake slices with a buttery cookie crust, creamy baked filling, and a glossy berry topping for clean, easy serving.
Elegant Roast Chicken Dinner with Simple Salads and Sides
A crisp-skinned roast chicken with a bright green salad, easy side dish, and simple pan sauce for a relaxed dinner or small gathering.
Halloween Pumpkin and Red Lentil Soup in Roasted Pumpkin Bowls
A smooth ginger-and-coconut pumpkin soup with red lentils, ladled into small roasted edible pumpkins. Toasted seeds and parsley make a simple autumn finish.
Blistered Padrón Peppers with Garlic Potatoes and Dipping Sauce
Quick tapas-style blistered peppers, tender small potatoes, and a garlicky dipping sauce make an easy Spanish-inspired spread at home.
Brazilian-Style Quindim Custard (Glossy Egg-Yolk Coconut Flan You Can Make at Home)
This Brazilian-style quindim custard blends rich egg yolks, coconut, and caramel into a glossy, sliceable dessert. Learn how to make caramel safely, bake in a water bath for silky texture, and store egg-based custards with confidence.Caraway Rye Crackers Recipe
Preheat oven to 350ºF. Mix rye flour, all-purpose flour, caraway seed, sugar, baking soda, garlic salt and onion salt in medium mixing bowl. Add Crisco Oil. Stir with fork until moistened. Sprinkle with water, 1 tablespoon at a time, stirring until mixture forms a ball.
Divide dough in half. Place one half between 2 large sheets waxed paper. Roll dough 1/16 inch thick. Remove top sheet waxed paper. Cut dough into 1-1/2-inch shapes. Repeat with remaining dough. Place crackers on ungreased baking sheet. Prick each cracker 2 or 3 times with fork. Bake at 350ºF, 10 to 15 minutes or until crisp and golden brown. Remove to wire rack.