Pub 44
Pub 44 Restaurant in Lynnwood
19720 44th Ave W N, Lynnwood, WA 98036
Monday: 9AM-2AM | Tuesday: 9AM-2AM | Wednesday: 9AM-2AM | Thursday: 9AM-2AM | Friday: 9AM-2AM | Saturday: 8AM-2AM | Sunday: 8AM-2AM
America/Los_Angeles time zone
4 average rating from 585 reviews for Pub 44
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Business Name: Pub 44
Address: 19720 44th Ave W N
Lynnwood
Washington
98036
US
Lynnwood
Washington
98036
US
Cabbage Cakes Recipe
Combine eggs, flour and 1/4 teaspoon salt in medium mixing bowl. Stir until smooth. Blend in milk and club soda. Set aside.
Heat Crisco Oil in large skillet. Add cabbage. Sprinkle with remaining 1 teaspoon salt, sugar and pepper. Cook over moderate heat, stirring constantly, until tender. Cool slightly. Stir into batter.
Lightly oil 6-inch skillet with Crisco Oil. Heat skillet. Pour 1/4 cup batter in center of skillet. Cook over moderate heat, about 2 minutes, or until light brown, turning over once. Drain on paper towels. Serve immediately or keep warm in 175ºF oven. Repeat with remaining batter. Garnish with fresh parsley sprigs, if desired.Hearty Pork Casserole Recipes
Print Recipe 🖨 Save Recipe PDF 📄Pork Piccata Perfection Recipes
Print Recipe 🖨 Save Recipe PDF 📄
Elegant Burrata Salad with Roasted Vegetables, Herbs, and Balsamic Glaze
Creamy burrata meets caramelized vegetables, tender greens, fresh herbs, and a glossy balsamic drizzle in this easy dinner-party salad.
Crispy Fried Chicken Strips and Nuggets
A family-friendly fried chicken recipe with a buttermilk soak, crunchy seasoned coating, and easy strip-and-nugget serving ideas.
Smoked Salmon Eggs Benedict on Toast with Quick Hollandaise
Brunch-worthy smoked salmon eggs Benedict on toast with a quick hollandaise. Learn poaching cues, a simple assembly workflow, and egg-safety tips.
Crispy Wonton Chips with Savory Beef and Mushrooms for Easy Entertaining
Turn simple grocery staples into a shareable appetizer: crisp wonton chips topped with a savory beef and mushroom mixture and a light creamy drizzle. Includes safe cooking temperatures, make-ahead tips, and a budget-friendly variation.Cheesy Fried Eggplant Recipe
Combine cornmeal, flour, cheese, salt and garlic powder on waxed paper.
Combine egg and milk in shallow dish or pie plate. Dip eggplant in mixture. Coat with cornmeal mixture.
Heat Crisco to 365ºF in electric skillet or on medium-high heat in large skillet. Fry, a few slices at a time, 1 or 2 minutes on each side or until golden brown. Turn once. Drain on paper towels. Sprinkle with additional Parmesan cheese, if desired. Serve immediately.Pork And Cheese Stuffed Shells Recipes
Print Recipe 🖨 Save Recipe PDF 📄Discover the delightful world of ‘Pork and Cheese Stuffed Shells Recipes’. They tantalize taste...
Homemade All-Purpose Spice Blend
A pantry-friendly spice blend with warm, savory notes and a smoky variation for vegetables, chicken, fish, potatoes, popcorn, and soup.
Homemade Warm Spice Blend with Saffron, Cinnamon, and Chili
A small-batch warm spice blend for roasted vegetables, rice, chicken, beans, and dips, with a quick toast-and-grind method.Artichoke Puffs Recipe
Preheat oven to 400ºF.
Brush bread slices with melted Crisco and place on an ungreased cookie sheet.
Cut artichoke hearts in half; drain on paper towels.
Place an artichoke piece cut-side-down on each bread slice.
Beat egg whites and salt until stiff, not dry, peaks form. Fold in cheeses and red pepper.
Spoon about 1 measuring teaspoonful of egg white mixture over each artichoke piece; sprinkle with paprika.
Bake at 400ºF for 10 to 12 minutes or until golden brown. Serve immediately.