Providence Market
Find another place
Providence Market Grocery store in Seattle
1625 E Jefferson St, Seattle, WA 98122
Monday: 9AM-10PM | Tuesday: 9AM-10PM | Wednesday: 9AM-10PM | Thursday: 9AM-10PM | Friday: 9AM-10PM | Saturday: 10AM-10PM | Sunday: 12-9PM
America/Los_Angeles time zone
4.3 average rating from 14 reviews for Providence Market
Related Posts
Sorry, no records were found. Please adjust your search criteria and try again.
Sorry, unable to load the Maps API.
Seattle
Washington
98122
United States
Similar places in Seattle
More businesses with a matching category in Seattle, Washington.
Dominic's Red Apple Market
Grocery store · Supermarket · Convenience store
9627 Des Moines Memorial Dr S, Seattle, Washington, 98108, United States
Eastlake Market
Grocery store · Beer store · Supermarket · Convenience store
2244 Eastlake Ave E, Seattle, Washington, 98102, United States
Lincoln Food Mart
Grocery store · Convenience store · Gas station · ATM
7427 Fauntleroy Way SW, Seattle, Washington, 98136, United States
Lucky One Food Store
Grocery store · Convenience store
6815 Rainier Ave S, Seattle, Washington, 98118, United States
Midnite Mart
Grocery store · Convenience store
4217 Gilman Ave W, Seattle, Washington, 98199, United States
Plaza Select Foods
Grocery store · Beer store · Convenience store · Wine store
1024 Madison St, Seattle, Washington, 98104, United States
Crispy Cheese Morsels Recipe
Preheat oven to 350ºF.
Put Crisco into a mixer bowl. Add cheese gradually, beating at medium speed until mixture is fairly smooth. Blend flour, salt, and pepper. Gradually add to cheese mixture, mixing at low speed. Stir in cereal with spoon. Shape into balls, using 1 tablespoon for each ball.
Arrange balls on ungreased cookie sheets. Lightly press with a fork to make a crisscross pattern. Dip fork in flour as needed to prevent sticking. Press a pecan half onto top of each, if desired.
Bake at 350ºF for 10 minutes or until lightly browned around edges. Cool for 10 to 12 minutes on cookied sheet, then remove to a rack to cool.Maple Glazed Pork Tenderloin Recipe
Print Recipe 🖨 Save Recipe PDF 📄Why Chefs Will Love This Maple Glazed Pork Tenderloin Recipe This maple glazed pork...Classic Beef Stroganoff recipe
Print Recipe 🖨 Save Recipe PDF 📄Ingredients: Instructions: Summary: This classic beef stroganoff recipe is a hearty and comforting dish...Brazilian-Style Quindim Custard (Glossy Egg-Yolk Coconut Flan You Can Make at Home)
This Brazilian-style quindim custard blends rich egg yolks, coconut, and caramel into a glossy, sliceable dessert. Learn how to make caramel safely, bake in a water bath for silky texture, and store egg-based custards with confidence.Ice Cream Sandwiches – A Cool and Tasty Treat for Little Chefs!
Print Recipe 🖨 Save Recipe PDF 📄Hey there, little chefs! Are you ready to whip up something cool and delicious?...Homestyle Pork And Noodles Recipes
Print Recipe 🖨 Save Recipe PDF 📄Pork and noodles – a timeless combo that brings comfort to many. Versatile and...Easy Recipes to Help you Transition to Vegetarian or Vegan
Print Recipe 🖨 Save Recipe PDF 📄If you’re thinking about transitioning to a vegetarian or vegan lifestyle but are hesitant...Amber Toffee Apples for Halloween
Small crisp apples get a thin, glassy candy shell. Golden syrup gives the clear coating a warm amber tint while the apple skin still shows through.Herb-Roasted Chicken with Fan-Cut Potatoes and Green Beans
A whole herb-roasted chicken, golden fan-cut potatoes and lemony green beans make a satisfying family dinner with practical timing and safe doneness cues.Crème Brûlée with Fresh Berries, Sesame Tuile, and Vanilla Ice Cream
Silky vanilla crème brûlée gets a crisp sugar top, fresh berries, a sesame tuile, and a scoop of vanilla ice cream for an elegant dessert.Wholesome Pork And Potato Gratin Recipes
Print Recipe 🖨 Save Recipe PDF 📄Pork and potato gratins are a delightful treat for your taste buds! Tender chunks...Garden Vegetable Focaccia Art
A soft, olive-oil-rich sheet-pan focaccia gets a garden-style finish with zucchini, tomatoes, and herbs, plus tips for crisp edges and storing leftovers.






