Prospyrity Farm
Prospyrity Farm Farm in Vancouver
14410 NE 76th Ave, Vancouver, WA 98662
America/Los_Angeles time zone
5 average rating from 1 reviews for Prospyrity Farm
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Business Name: Prospyrity Farm
Address: 14410 NE 76th Ave
Vancouver
Washington
98662
United States
Vancouver
Washington
98662
United States
Phone: +1 858-243-1547
Google ID: 0x5495b3c009ef1263:0x16a0d117badb3917
Place ID: ChIJYxLvCcCzlVQRFznbuhfRoBY
Google Reviews ID: 1.63053E+18
Google CID: 1.63053E+18
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For meat filling, cook ground beef and onion in a skillet until meat is cooked and union is tender. Drain off excess fat; stir in remaining ingredients.
For pastry, combine Crisco mix and sauerkraut in a bowl. Add sauerkraut liquid, a tablespoon at a time, mixing with a fork until dry ingredients are moistened. Shape into a ball.
Preheat oven to 400ºF.
Roll dough to 1/8-inch thickness on a lightly floured surface. Cut with a floured 2-3/4-inch round cutter. Place on ungreased cookie sheets.
Spoon 1 teaspoon Meat Filling onto each round. Moisten half the edge of each round with water. Fold pastry in half and press edges together with fork to seal. Prick top of each pastry with fork.
Bake at 400ºF for 15 to 18 minutes or until lightly browned.
For pastry, combine Crisco mix and sauerkraut in a bowl. Add sauerkraut liquid, a tablespoon at a time, mixing with a fork until dry ingredients are moistened. Shape into a ball.
Preheat oven to 400ºF.
Roll dough to 1/8-inch thickness on a lightly floured surface. Cut with a floured 2-3/4-inch round cutter. Place on ungreased cookie sheets.
Spoon 1 teaspoon Meat Filling onto each round. Moisten half the edge of each round with water. Fold pastry in half and press edges together with fork to seal. Prick top of each pastry with fork.
Bake at 400ºF for 15 to 18 minutes or until lightly browned.
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