Parsons Farm
Parsons Farm Farm in Vancouver
8612 NE 119th St, Vancouver, WA 98662
America/Los_Angeles time zone
5 average rating from 5 reviews for Parsons Farm
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For meat filling, cook ground beef and onion in a skillet until meat is cooked and union is tender. Drain off excess fat; stir in remaining ingredients.
For pastry, combine Crisco mix and sauerkraut in a bowl. Add sauerkraut liquid, a tablespoon at a time, mixing with a fork until dry ingredients are moistened. Shape into a ball.
Preheat oven to 400ºF.
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