Prattville Mart Grocery , Beer & Wine
Prattville Mart Grocery , Beer & Wine Grocery store in Chelsea
383C Washington Ave, Chelsea, MA 02150
Monday: 6:45AM-11PM | Tuesday: 6:45AM-11PM | Wednesday: 6:45AM-11PM | Thursday: 6:45AM-11PM | Friday: 6:45AM-11PM | Saturday: 6:45AM-11PM | Sunday: 7AM-11PM
America/New_York time zone
3.9 average rating from 10 reviews for Prattville Mart Grocery , Beer & Wine
Related Posts
Loading...
No Records Found
Sorry, no records were found. Please adjust your search criteria and try again.
Maps failed to load
Sorry, unable to load the Maps API.
Business Name: Prattville Mart Grocery , Beer & Wine
Address: 383C Washington Ave
Chelsea
Massachusetts
02150
United States
Chelsea
Massachusetts
02150
United States
Bacon Jam – Sweet, Smoky, and Irresistibly Savory
Bacon jam is a delicious, rich spread that combines the smoky, salty flavor of bacon with the sweetness of caramelized...
Avocado and Soft-Boiled Egg Toast
Ingredients: Instructions: 1. Preparing the Eggs: 2. Toasting the Bread: 3. Assembling the Toast: 4. Serving: 5. Storing: Tips: Enjoy...
Iodized vs. Non-Iodized Salt: How to Choose the Right Salt for Everyday Cooking
Not all salt works the same in your kitchen—or in your body. Here’s how iodized, kosher, and sea salts differ, why iodine matters, and how to season smartly at home.Beef ‘N’ Kraut Appetizers Recipe
For meat filling, cook ground beef and onion in a skillet until meat is cooked and union is tender. Drain off excess fat; stir in remaining ingredients.
For pastry, combine Crisco mix and sauerkraut in a bowl. Add sauerkraut liquid, a tablespoon at a time, mixing with a fork until dry ingredients are moistened. Shape into a ball.
Preheat oven to 400ºF.
Roll dough to 1/8-inch thickness on a lightly floured surface. Cut with a floured 2-3/4-inch round cutter. Place on ungreased cookie sheets.
Spoon 1 teaspoon Meat Filling onto each round. Moisten half the edge of each round with water. Fold pastry in half and press edges together with fork to seal. Prick top of each pastry with fork.
Bake at 400ºF for 15 to 18 minutes or until lightly browned.
Holiday Recipe Ideas to Try and Share: Potato Latkes with Sour Cream
Welcome Back to the Holiday Recipe Series Welcome back to our Holiday Recipe Series, where we highlight festive starters and...
Smoky BBQ Ribs: Unleash the Irresistible Flavor of Slow-Cooked and Grilled Meaty Goodness
Prepare to embark on a tantalizing journey of tender and succulent ribs with our Smoky BBQ Ribs recipe. Picture this:...Pork Sausage And Gravy Biscuits Recipes
Welcome to the delicious world of our mouth-watering recipes. Get ready to enjoy a flavor symphony! We’ll take you on...Savory Pork Breakfast Burritos Recipes
Savory Pork Breakfast Burritos are the perfect way to start your day with an explosion of flavor and protein. We’ll...
Easy Vanilla Panna Cotta with Light Citrus Syrup and Mint
This simple vanilla panna cotta is a make-ahead dessert that feels elegant but comes together with pantry basics. Learn how to bloom gelatin properly, heat cream gently, and serve it safely with a bright citrus syrup and fresh mint.
Restaurant-Style Pan-Seared Steak with Roasted Rainbow Carrots and Simple Brown Pan Sauce
Bring steakhouse flavor home with a golden-crusted steak, caramelized rainbow carrots, and a glossy brown pan sauce made right in the skillet. This technique-driven dinner feels special but is built on simple ingredients and smart timing.
Herb-Crusted Whole Roasted Fish with Olive Oil Drizzle (Plus Easy Side Ideas)
A whole roasted fish feels special enough for a spring gathering but simple enough for a weeknight. Here’s how to choose, prep, and roast it safely—plus easy roasted potatoes and vegetables to serve alongside.