Powell Supermarket Inc
Powell Supermarket Inc Supermarket in Brooklyn
323 Powell St, Brooklyn, NY 11212
Monday: 6AM-8:45PM | Tuesday: 6AM-8:45PM | Wednesday: 6AM-8:45PM | Thursday: 6AM-8:45PM | Friday: 6AM-8:45PM | Saturday: 7AM-8:45PM | Sunday: Closed
America/New_York time zone
4.3 average rating from 62 reviews for Powell Supermarket Inc
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Business Name: Powell Supermarket Inc
Address: 323 Powell St
Brooklyn
New York
11212
United States
Brooklyn
New York
11212
United States
Phone: +1 718-566-1679
Google ID: 0x89c25c5845681cf7:0x9f4eff25aecb9ba9
Place ID: ChIJ9xxoRVhcwokRqZvLriX_Tp8
Google Reviews ID: -6.96735E+18
Google CID: 1.14794E+19
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Monday: 8AM-9PM | Tuesday: 8AM-9PM | Wednesday: 8AM-9PM | Thursday: 8AM-9PM | Friday: 8AM-9PM | Saturday: 8AM-9PM | Sunday: Closed
America/New_York time zone
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Place Description: Wine & Liquor Warehouse Liquor store in Brooklyn
1368 Granville Payne Ave, Brooklyn, NY 11239
Sunday: 12AM-9PM | Monday: 10AM-10PM | Tuesday: 10AM-10PM | Wednesday: 10AM-10PM | Thursday: 10AM-10PM | Friday: 10AM-11PM | Saturday: 10AM-11PM
America/New_York time zone
4.2 average rating from 18 reviews for Wine & Liquor Warehouse
Grocery store
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Place Description: Green Harmony Market Grocery store in Brooklyn
104 Ralph Ave, Brooklyn, NY 11221
Monday: 7AM-9:45PM | Tuesday: 7AM-9:45PM | Wednesday: 7AM-9:45PM | Thursday: 7AM-9:45PM | Friday: 7AM-9:45PM | Saturday: 7AM-9:45PM | Sunday: 7AM-9:45PM
America/New_York time zone
4.6 average rating from 21 reviews for Green Harmony Market
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Place Description: Asian Supermarket & Halal Meat Asian grocery store in Brooklyn
2757 Pitkin Ave, Brooklyn, NY 11208
Monday: Open 24 hours | Tuesday: Open 24 hours | Wednesday: Open 24 hours | Thursday: Open 24 hours | Friday: Open 24 hours | Saturday: Open 24 hours | Sunday: Open 24 hours
America/New_York time zone
3.7 average rating from 114 reviews for Asian Supermarket & Halal Meat
Chinese restaurant
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Place Description: Siu’s Chinese restaurant in Brooklyn
4324 Church Ave, Brooklyn, NY 11203
Monday: 11:30AM-11:30PM | Tuesday: 11:30AM-11:30PM | Wednesday: 11:30AM-11:30PM | Thursday: 11:30AM-11:30PM | Friday: 11:30AM-12:30AM | Saturday: 11:30AM-12:30AM | Sunday: 12-11PM
America/New_York time zone
3.6 average rating from 108 reviews for Siu’s
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Place Description: Ideal Food Basket Supermarket in Brooklyn
1871 Rockaway Pkwy, Brooklyn, NY 11236
Sunday: 8AM-9PM | Monday: 7AM-10PM | Tuesday: 7AM-10PM | Wednesday: 7AM-10PM | Thursday: 7AM-10PM | Friday: 7AM-10PM | Saturday: 7AM-10PM
America/New_York time zone
4.2 average rating from 240 reviews for Ideal Food Basket
Category: Butcher shop, Grocery store, Local, Meat products store, Produce market, Seafood market, and Supermarket
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Print Recipe 🖨 Save Recipe PDF 📄 Ingredients: Instructions: Cooking Tips: Use a meat thermometer to ensure the pork is cooked to the correct internal temperature. Pork tenderloin should be cooked to a minimum internal temperature of 145°F to ensure it is safe to eat. Let the pork rest for a few minutes after cooking to allow the juices to redistribute. This will help...
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Creamy Garlic Parmesan Mashed Potatoes, A Thanksgiving Side Dish to Savor
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Chubby Chickers Recipe
Rinse chicken; pat dry. Cut each breast half into 4 pieces. Make slit in each piece to form pocket. Stuff about 1 tablespoon cheese into each pocket, pressing closed with fingers.
Spray 15 x 10-inch jelly roll pan with CRISCO Butter Flavor No-Stick Cooking Spray.
Place flour in medium bowl or on waxed paper. Combine eggs and water in small bowl. Beat well.
Place crushed chips in pie plate or on waxed paper. Dip chicken pieces in flour, then in egg mixture and then in chips, pressing to coat well. Place on jelly roll pan. Spray tops with cooking spray.
Bake for 12 to 15 minutes or until chicken is no longer pink in center. Do not overbake. Cool in pan on rack 5 minutes. Serve with warm pizza sauce for dipping.
Spray 15 x 10-inch jelly roll pan with CRISCO Butter Flavor No-Stick Cooking Spray.
Place flour in medium bowl or on waxed paper. Combine eggs and water in small bowl. Beat well.
Place crushed chips in pie plate or on waxed paper. Dip chicken pieces in flour, then in egg mixture and then in chips, pressing to coat well. Place on jelly roll pan. Spray tops with cooking spray.
Bake for 12 to 15 minutes or until chicken is no longer pink in center. Do not overbake. Cool in pan on rack 5 minutes. Serve with warm pizza sauce for dipping.
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