Pizza Oven
Pizza Oven Pizza restaurant in Evansville
5806 Stringtown Rd, Evansville, IN 47711
Monday: 4-9:30PM | Tuesday: 4-9:30PM | Wednesday: 4-9:30PM | Thursday: 4-9:30PM | Friday: 4-9:30PM | Saturday: 4-9:30PM | Sunday: 4-9:30PM
America/Chicago time zone
4.5 average rating from 107 reviews for Pizza Oven
Related Posts
Loading...
No Records Found
Sorry, no records were found. Please adjust your search criteria and try again.
Maps failed to load
Sorry, unable to load the Maps API.
Business Name: Pizza Oven
Address: 5806 Stringtown Rd
Evansville
Indiana
47711
US
Evansville
Indiana
47711
US
Crispy Wonton Chips with Savory Beef and Mushrooms for Easy Entertaining
Turn simple grocery staples into a shareable appetizer: crisp wonton chips topped with a savory beef and mushroom mixture and a light creamy drizzle. Includes safe cooking temperatures, make-ahead tips, and a budget-friendly variation.Grilled Octopus with Lemon-Herb Drizzle and Simple Seafood Platter Sides
A tender grilled octopus with a bright lemon-herb/pepper drizzle—plus quick-seared fish, charred red onion, and lemony greens for a real seafood night.Pan-Seared White Fish with Hasselback Potatoes and Herb Sauce
Crisp-edged hasselback potatoes, tender pan-seared white fish, and a bright herb sauce make this elegant seafood dinner surprisingly manageable.Chicken Caesar Wraps recipe
Ingredients: Instructions: Summary: These chicken Caesar wraps are a quick and easy lunch or dinner option that’s packed with flavor....Holiday Stuffed Pork Loin Recipes
Stuffed pork loin recipes are a great way to add excitement to your holiday meals. Whatever you like, from traditional...Charcoal-Grilled BBQ-Style Steaks with a Simple Garlic-Herb Finish
Juicy, smoky, charcoal-grilled steaks with a deep dry-brine sear and a quick garlic-herb butter finish—plus thermometer targets for reliable doneness.Pork And Quinoa Pilaf Paradise Recipes
To help you understand the world of pork and quinoa pilaf paradise recipes, we will kick off with a brief...Cheesy Fried Eggplant Recipe
Combine cornmeal, flour, cheese, salt and garlic powder on waxed paper.
Combine egg and milk in shallow dish or pie plate. Dip eggplant in mixture. Coat with cornmeal mixture.
Heat Crisco to 365ºF in electric skillet or on medium-high heat in large skillet. Fry, a few slices at a time, 1 or 2 minutes on each side or until golden brown. Turn once. Drain on paper towels. Sprinkle with additional Parmesan cheese, if desired. Serve immediately.Berry-Topped Cheesecake with Chocolate Drizzle
A smooth baked cheesecake with a buttery graham cracker crust, fresh berries, and a simple chocolate drizzle for an easy, elegant finish.Chicken Egg Rolls Recipe
In a bowl, combine the chopped chicken, chopped mushrooms, celery, soy sauce and curry powder. Spread some of the filling in strip across center of the egg roll skin. Fold up one corner of the egg roll skin; fold in corners from each side. Roll up, moistening underside of last corner with water to seal. Repeat with remaining skins. Fry in deep Crisco heated to 365ºF till egg rolls are golden brown, 2 to 3 minutes. To serve, cut each egg roll in thirds and serve with the bottled sweet-sour sauce.Homemade Chocolate Truffles – Decadent, Creamy, and Perfect for Gifting
Chocolate truffles are the epitome of indulgence—rich, creamy, and melting in your mouth with each bite. While they may seem...






