Pier 8 Seafood
Find another place
Pier 8 Seafood Seafood restaurant in Seabrook
409 Todville Rd, Seabrook, TX 77586
Sunday: 11AM-9PM | Monday: 11AM-8PM | Tuesday: 11AM-8PM | Wednesday: 11AM-8PM | Thursday: 11AM-8PM | Friday: 11AM-8PM | Saturday: 11AM-9PM
America/Chicago time zone
4.3 average rating from 2695 reviews for Pier 8 Seafood
Related Posts
Sorry, no records were found. Please adjust your search criteria and try again.
Sorry, unable to load the Maps API.
Seabrook
Texas
77586
United States
Similar places in Seabrook
More businesses with a matching category in Seabrook, Texas.
Emery's Seafood
Seafood market
510 Waterfront Dr, Seabrook, Texas, 77586, United States
L&A Seafood
Seafood market
313 Todville Rd, Seabrook, Texas, 77586, United States
Mariscos restaurant
restaurants · Seafood restaurant
409 Todville Rd, Seabrook, Texas, 77586, United States
Waterfront Seafood (Lonjas De Pescado )
Seafood market
510 Waterfront Dr, Seabrook, Texas, 77586, United States
Halloween Pumpkin and Bat Sugar Cookies
Buttery cutout cookies with thin orange pumpkin lines and black bat outlines. Leave the centers bare for a simple finish that lets the vanilla cookie shine.Roast Turkey with Herb Butter: A Timeless Recipe Rooted in Tradition
Print Recipe 🖨 Save Recipe PDF 📄Explore the Rich History of Thanksgiving’s Centerpiece and Master a Classic Recipe with a...Glazed Lamb Chops with Asparagus, Mushrooms, and Roasted Vegetables
Juicy lamb chops, a quick pan glaze, and roasted vegetables make this an easy dinner that feels special without extra fuss.Pan-Seared Steak with Roasted Vegetables and Red Wine Pan Sauce
A home-cook friendly steak dinner with caramelized vegetables, a glossy red wine pan sauce, and clear doneness cues for serving at home.Simple Olive & Bread Snack Plate (With a Fast Garlic-Olive Oil Drizzle)
A no-cook antipasto-style snack plate: chilled green olives, sliced bread, and a quick garlic-olive oil drizzle for big flavor in minutes.Red Currant & Berry Mousse Dessert Bowls with Vanilla Sorbet
A restaurant-style berry mousse dessert made approachable for home cooks, complete with a crisp powdered crumble, fresh red currants, and a smooth scoop of vanilla sorbet or ice cream. Includes make-ahead tips, safe berry handling guidance, and a budget-friendly frozen berry option.Mushroom and Barley Stew with Carrots and Thyme
Browned mushrooms, pearled barley, carrots, and celery simmer together in vegetable broth for a thick, one-pot supper. A little lemon and parsley brighten the bowl at the end.Chargrilled Honey Mustard Pork Recipes
Print Recipe 🖨 Save Recipe PDF 📄Fire-Grilled Beef Steak with Smoked Herb Butter
A simple high-heat grilled beef recipe finished with smoked herb butter, plus safe doneness guidance, serving ideas, and storage tips.Bamboo-Wrapped Sticky Rice Zongzi
Make tender zongzi at home with glutinous rice, pork, shiitake mushrooms, and peanuts, wrapped in bamboo leaves and gently simmered until cohesive.Succulent Chicken Marsala: Classic Italian Cuisine at Its Best
Print Recipe 🖨 Save Recipe PDF 📄If you’re a fan of Italian cuisine, then you must have heard of Chicken...Easy Shakshuka with Poached Eggs and Crusty Bread
A weeknight shakshuka with a gently spiced tomato-pepper sauce, softly poached eggs, fresh herbs, and crusty bread for scooping.











