Phillipsburg Locker Plant
Phillipsburg Locker Plant Meat packer in Phillipsburg
759 3rd St, Phillipsburg, KS 67661
Sunday: Closed | Monday: 8:30AM-12PM,1-5PM | Tuesday: 8:30AM-12PM,1-5PM | Wednesday: 8:30AM-12PM,1-5PM | Thursday: 8:30AM-12PM,1-5PM | Friday: 8:30AM-12PM,1-5PM | Saturday: 9AM-12PM
America/Chicago time zone
5 average rating from 3 reviews for Phillipsburg Locker Plant
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Business Name: Phillipsburg Locker Plant
Address: 759 3rd St
Phillipsburg
Kansas
67661
United States
Phillipsburg
Kansas
67661
United States
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Drain clams, reserving 1/4 cup juice.
Combine flour, baking powder, salt, paprika, and pepper. Stir in clams and chopped onion. Combine clam juice and egg. Add to flour mixture and stir until well blended.
Heat Crisco to 365ºF in a deep saucepan or deep fryer. Drop level tablespoons of clam mixture into hot Crisco. (Do not use fryer basket.) Fry several fritters at a time for 3-1/2 minutes or until browned. Drain on paper towels.
Serve with lemon wedges and Tartar Sauce.
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